NELLORE MASALA RICE I SESAME TOMATO MASALA RICE I LUNCH BOX RECIPES

Hi friends, nowadays we used to prepare very simple recipes for lunch box or if we do not have enough time to spend on kitchen, right? Here is the simple yet delicious Nellore Special Masala Rice. I prepared the rice in a jiffy and we all loved it much. Its easy to make and gives flavor of sesame and coriander.

I am posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli jetti  for  CC Challenge of the month.

Category	Lunch/Rice Varieties
Regional	Andra Pradesh
Preparation Time	10 Minutes
Cooking Time	15 Minutes
Servings	2

Source – Aval Vikatan Supplementary Book

INGREDIENTS

Cooked rice – 2 cup

To roast and grind

Sesame seeds – 2 Tsp

Coriander seeds – 3 Tsp

Dry red chillies – 6-7

Cloves – 1

Oil/Ghee – 1 Tbsp

Shallots – 10-12, chopped

Tomatoes – 2, chopped

Turmeric powder – ¼ Tsp

Salt – To taste

METHOD

• Heat pan, dry roast the sesame, coriander seeds, dry red chillies and cloves for 2 minutes or till the aroma come and cool it completely and blend it into coarse powder.

• Heat oil, add shallots sauté it till translucent following by add tomatoes sauté it.

• Add turmeric and salt, stir it once then add ground masala powder and sauté it well for 3-4 minutes.

• Now add cooked rice and mix it gently and switch off the flame.
• Serve it hot…

SUPER DELICIOUS AND HEALTHY RICE!!!