Thursday, February 26, 2015

DAHI WADA - A GUEST POST

Recipe of mouth watering Dahi Wada
Dahi Wada is one of the best North Indian dishes to serve before guests on Holi. Every year when Holi approaches ladies start preparing snacks, sweets and other dishes to offer guests. Dahi Wada is the perfect dish to offer as it is something different from other common dishes prepared for Holi.

Ingredients
  • 1 cup urad dal (black lentil) without skin
  • ½ tsp baking powder
  • Refined Oil for deep frying
  • 2 cups thick fresh yoghurt
  • 1 tsp Sugar 
  • Salt to taste


Ingredients for special wada masala
  • Red chili powder to taste
  • 2 tbsps cumin seeds
  • 2 tbsp Coriander seeds
  • ¼ tsp black salt
  • 1 tbsp Chat masala


Ingredients to garnish
  • 2 Inch long piece of ginger
  • 2-3 green chilies
  • chopped coriander leaves
  • Sweet Tamarind chutney


Preparation time
30 minutes and additional 3 hours soaking

Cooking time
20 minutes

Method
  • After soaking urad dal for 3 hours grind it with very little amount of water to a fine paste. Beat the batter well till it become light and fluffy. Add salt to taste and baking powder and beat again.
  • Test if the batter is ready- Drop a drop of batter slowly in a glass full of still water. If the batter floats on the surface it is ready to cook otherwise the batter needs to be beaten more till it passes the test. 
  • Simultaneously heat the oil in a frying pan while beating the batter. Place a plastic sheet wet it and places a little amount of batter like a lemon and flatten it with wet finger and drop it slowly into the oil. Similarly put the whole batter in the oil and deep fry on medium heat, then fry it on low heat till the wadas get golden brown.
  • Remove them from pan and soak them in water for 15 - 20 min. Gently squeeze them to release extra water and the wadas are ready to be served.
  • Pass yoghurt from muslin cloth or sieve to ensure there are no lumps in the yoghurt. Add sugar and mix well. Dry roast cumin seeds and coriander seeds, mix and grind to a fine powder.
  • Finely chop the green chilies and coriander leaves to garnish, then scrap , wash and cut the ginger into juliennes as well.


How to Serve
  • Put wadas  after getting cold into a serving plate, pour yoghurt mixture on it evenly. Add some tamarind chutney, sprinkle wada masala, and garnish it with coriander leaves, green chilies, and ginger juliennes.


Make this Holi memorable for your guests by serving them something new dish prepared by you and be ready to get the best compliments of your life. Along with this you can also enjoy some ready to eat snacks and sweet dishes from Haldiram at affordable prices using Haldiram coupons to buy mouth watering eatables on Holi.

Find a wide range snacks, namkeens and sweets to serve before guests on Holi. Celebrate this Holi being the best host while enjoying the colors and spray guns.        



Tuesday, February 24, 2015

VEGAN RAVA IDLI WITH ENO FRUIT SALT I RAVA IDLI WITHOUT CURD I BREAKFAST RECIPES

south-indian-breakfast-recipes

Rava idli was in my to-do list for long time, I craved to taste the idli but only because of curd I didn’t prepare and have it. Regular readers already knew that I won’t have curd. So, hunting for no-curd method I browsed for long time but I didn’t get what I searched, and then I decided to try out the method. I just replace the curd with water and I finger crossed to see the outcome. Yayyy! Not bad it was come out so soft and spongy. Successfully, I tasted the idli and it was so good and delicious with coconut chutney.  

Monday, February 23, 2015

PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS/FIELD BEANS RECIPES

green-mochai-recipes

Mochai or lima beans have dietary fiber and protein rich. We get fresh produce nowadays. My mom used to buy once in a week and we make it kuzhambu or avarai mochai curry which is suited for dal rice. I have prepared pithiki paruppu, which was I learnt from aunty. When she visited us, she prepared it for me and it was so so delicious. So I tried her recipe and it came out very well.

Thursday, February 19, 2015

COCONUT RICE I THENGAI SATHAM I NARIYAL CHAWAL I LUNCH BOX RECIPES

Coconut-rice

Variety rice is always suited for a lunch box for kids or adults. Moreover, it’s easy to prepare in peak time. In that category, coconut rice also presents. Kids will love the flavor and taste of the coconut, so can do the tempering with a generous amount of scraped coconut with rice will give you a delicious lunch. 

Wednesday, February 18, 2015

DAL DHOKLI I GUJARAT RECIPES I HEALTHY RECIPES I DAL RECIPES I CHAPATI RECIPES


Dal dhokli is a very delicious Gujarati cuisine and one pot meal. Wheat flour dough pieces are simmered in gurajathi dal, which gives a unique flavor and filling meal. It doesn’t need any accompaniment, the whole dish gives your entire satisfy. Add of peanuts gives crunchy in between the soft dhokli pieces. I would say in South style as Sambhar Chapathi. Yes! It’s similar to chapathi soaked in sambhar but will give a different flavor and taste.   

Monday, February 16, 2015

வெண்டைக்காய் புளி மண்டி I LADIES FINGER/OKRA TAMARIND GRAVY I CHETTINAD RECIPES


Ladies finger/Vendakkai/Okra is very nutritious and its one of my favorite vegetable. I love vendakkai porial and puli kuzhambu a lot. Here, I have prepared vendakkai mandi, which is similar to puli kuzhambu but it tastes so delicious. It’s South Indian gravy, especially from Chettinad. Tamarind dissolved in the rice washed water is called as Mandi. I have added garlic to the ladies finger will enhance the flavour and taste and it’s well suited for idli, dosa, hot rice with papads.

Saturday, February 14, 2015

LITTLE HEART JAM PIE I EASY JAM PIE WITH HOMEMADE PIE CRUST DOUGH I JAM PUFF COOKIES

egg-less-pie

Happy Valentine’s day to all…

If you are looking for an easy and delightful recipe for the valentine day or for kids. Here is, I have prepared the little heart sweet pie and no chance to hate the cute… If you have a store-bought pie sheet, the work is yet easier. If you don’t have store-bought, I have given the recipe of homemade pie crust. Very easy to prepare for instant use. 

Friday, February 13, 2015

ONE MINUTE MICROWAVE DOUBLE CHOCOLATE BROWNIES I EGG-LESS ONE BOWL CHOCOLATE BROWNIE I VALENTINE'S DAY RECIPES

egg-less-bakes

Valentine’s day feasts are filled in DB. Many of blogger friends, making so many wonderful desserts with lots of chocolate and strawberries. No wonder chocolates and strawberries are best for the occasion to treat your loved one isn’t it? I already posted strawberry sago and Almond coconut thumbprint cookies for the valentine’s day. If you are not yet planning for the dessert, no worries this is for you. It’s a quick dessert or you can say 1 minute dessertJ Yes! It just needs one minute to bake in Microwave, double chocolate brownie in a bowl.

Thursday, February 12, 2015

ALMOND COCONUT THUMBPRINT COOKIES I VEGAN COOKIES

coconut-almond-cookies

I didn’t touch my oven for so long, badly missed bakes and my sister asked me, what I bake recently? So, it's time for bake session and baked very delicious, outer crispy inner soft coconut almond cookies. The cookies consist of wheat flour, almond meal with flax seed powder as egg replacer

Wednesday, February 11, 2015

STRAWBERRY SAGO I QUICK VALENTINE'S DAY DESSERT

strawberry-sago

A few days to come a valentine’s day, I can see so many lovely recipes on DB. I plan to cook from last week, finally today made very quick though yummy dessert… Just with 3 ingredients the dessert is ready to serve or to eat. Very quick and easy dessert for valentine’s day. Sago dessert is an all-time favorite, and everyone loves the sago pearls. I love sago vermicelli paal payasam and used to prepare it often. Even today, when I cook the sago mom asked me to fry appalam for the Payasam… Then, I said no mom, it's not for Payasam its for blog… J

Tuesday, February 10, 2015

VEGETABLE FRIED RICE


I am becoming very lazy these days, I keep on sitting in front of the computer, but I didn’t write up any post or edit pictures too. Finally, I decided to post today, and started. Vegetable fried rice is my most favorite and I used to order vegetable fried rice with chili Gobi. I knew, kids would definitely love the simple yet tasty fried rice with colorful veggies. I don’t have capsicum and spring onions, if available for you, use it. Its less spicy, so kids will empty the bowl easily and it is one of the favorites to my sister’s daughter.

Friday, February 6, 2015

BEST PIZZA DELIVERY JOINTS IN CHENNAI

I would love to taste various cuisines. One among the cuisine is Italian, especially pasta and pizza. I used to make a different recipe of pasta, but pizza at home is very occasional. I made pizza at home only once and I love thin crust and less cheesy pizza, but in my place takeaway pizzas are very rare. Recently, I went to Chennai to my sister’s house and we relished very much and after full of travel and shopping we were drained. So, no mood to cook, or even go to the restaurant nearby.

Then, we decided to order takeaway food from outside. Hence, we choose to order online food and opted for pizza. My sister told me that there are many best pizza delivery joints in Chennai. We got confused where to order and choose the best may be very difficult.


Veg Extravaganza Pizza 

Country Special Pizza



  












There are many benefits on order pizza through online,
  • Online pizza orders are very easy and save time from traffic, stand in a queue or wait for the order in a restaurant too.
  • At times, when we visit restaurants we should wait to get our seats and then have to order what we want. It’s really a waste of time, and surely we lose interest to eat, isn’t it?  So it will be tension-free to order through online.
  • You can take good time to select and order by browsing through the menu and the picture in detail. In the restaurant, we just go through the names and order quickly as attendant waits near the table to take the order. But through online, we can order relaxed and pick our most favorite pizza, right?
  • In the menu itself, they specify the size and servings, so we can add quantity according to our needs but in the restaurant we may order less or more.
  • When we order takeaway foods, the foods are delivered at our doorsteps for free and we have lots of time and fun memories in our home by chatting or other entertains with TV or Music.
  • Not only choosing our favorite pizza, it help us to save money through deals and offers.


Finally, we go through domino’s and went for a colorful veg extravaganza and county special pizza, desserts and choice of dressings. Our pizza home delivery happened within half an hour.  Finally, we go through domino’s and went for a colorful veg extravaganza and county special pizza, desserts and choice of dressings. Our takeaway arrived in an hour and food was packaged nicely in boxes and both pizzas were still warm when the delivery man handed them to us.  

So, what next? enjoy your favorite pizzas through online order!!! Happy Eat!!!

Image Source - 1 & 2


 

Tuesday, February 3, 2015

CHILLI POTATOES I CHINESE POTATO RECIPES

chinese-recipes-no-MSG

Potatoes are all time favorite for all age group people. Still, I never heard “No” from anyone to the magical. I love all dishes of the potato and my most favorite is simple potato roast with dal rice. At the same time, Chinese cuisine is also all time favorite and I mostly prefer no-MSG foods. When we order in the restaurants, there are no guarantees for MSG not in use. But nowadays making restaurant style food in our kitchen is ease and we can get all the ingredients in the market.

Sunday, February 1, 2015

PATTANI KUZHAMBU I SOUTH INDIAN GREEN PEAS GRAVY

easy-kuzhambu-recipes

Green peas are very nutritious as well as tasty. It's my most favorite peas, and love to have it any form. I used to make green peas paratha, kachori. Gravies with green peas will suit well for chapathi or Poori. I have prepared South Indian style gravy for the rice.