GOBI 65 - RESTAURANT STYLE I CAULIFLOWER 65 I DRY CAULIFLOWER FRY

Yum
gobi-65-recipe-at-home

Hi friends, chilli gobi or gobi 65 or cauliflower 65 is all time favorite, and many readymade powders are available. But I did not use any store-bought powders; gobi 65 is my all time favorite as side dish or starters. I already shared chilli gobi but which is with store-bought one, you can easily prepare the chilli gobi in restaurant style. You will love it…

restaurant-style-gobi-65

Category
Appetizers/Snacks
Regional
Indian 
Preparation Time
30  Minutes
Cooking Time
20 Minutes
Servings
4
Source - My Own 

INGREDIENTS
Cauliflower – 1 Medium, clean and cut the florets
Ginger garlic paste – 2 Tbsp
Roasted cumin powder – 2 Tsp
Garam masala powder – 1 Tsp
Maida – 3 Tbsp
Corn flour – 2 Tbsp
Rice flour – 2 Tbsp
Kasmiri red chilli powder – 3 Tsp  
Salt – To taste
Red chilli sauce – 1 Tsp
Soya sauce – 1 Tsp
Oil - To deep fry 

how-to-make-cauliflower-65


METHOD
  • Soak the floret in one Tsp of turmeric powder and one Tsp of salt for 15 minutes and then drain.
  • Take wide mixing bowl, add ginger garlic paste, roasted cumin powder, garam masala powder mix it well.
chilli-gobi-recipe
  • Then add maida, corn flour and rice flour mix it well.
  • Add chilli sauce, soy sauce mix it well till combined everything.
chilli-gobi-recipe-at-home
  • Now add cauliflower florets and mix it well, if you need more spicy add it now.
  • If the mixture will be bit watery add little bit rice flour and mix it well.
  • Heat oil in pan for deep fry.
cauliflower-65-at-home
  • Deep fry the florets till golden brown and transfer into tissue paper.
  • Serve it hot…
dry-cauliflower-recipe

crispy-gobi-65


NOTE
  • Do not add more corn flour, it will be very hard.
  • Deep fry the florets in hot oil, if you keep on low flame, it will absorb oil.
  • You can add 1 Tsp pepper powder too. 
how-to-make-mix-for-gobi-65

gobi-65-appetizers-snacks
SPICY RESTAURANT STYLE CRISPY GOBI 65 IS HERE!!!




13 comments:

  1. Crunchy and crispy...looks so tempting and inviting me dear :)

    ReplyDelete
  2. All time fav, gobi 65 looks super crispy and yummy...tempting pics da!

    ReplyDelete
  3. Some curd rice and I would be a happy person

    ReplyDelete
  4. Would it taste good without the soy sauce?

    ReplyDelete
    Replies
    1. Yes Siriroop, you can skip soy sauce if you are not like the flavor. Still It will be good..:)

      Delete
  5. Would it taste good without the soy sauce?

    ReplyDelete
  6. This is one dish I have always wanted to prepare for my parties, but have never gathered the courage to do so.. bookmarked yours, good step by step pictures.. very helpful really ! :)

    ReplyDelete
    Replies
    1. Oh.. :) Thank u so much Nupur... Sure its super apt for parties.. Try and give your feed back...:)

      Delete
  7. Yumm and crispy gobi fry...Have bookmarked your version will try it soon

    ReplyDelete

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