CHOCOLATE MOLTEN LAVA CAKE - 150TH POST

Hi friends, hope all you enjoyed your weekends and some may celebrated your valentine's day in the weekend.... I know its too late to ask... Bear it my friends!!! Well!!! am too coming with happy post.... This is my 150th Post... I know its too late after my 100th post almost 3.5 months gap... After my 100th post I couldn't post regularly due to power cut, health issues, net n lappy problem... Now everything is rectifying one by one except power cut problem:-P 

VERY  LUCIOUS LAVA CAKE!!!

OK!! Friends before entering into the recipe, here I would like to give short reminder of my SYS-W SERIES... Most of you know that I and Gathampari from Gat's Samayal conducting Show Your Styles to the World - SYS-W Series... It's started in this month and sweet ingredients of February are chocolate or coco powder or both... We are getting entries one by one... Still, if you are not alert of the series and interested to join in this Please go through the links and participate and show your innovative recipes and win the series... 

Now coming to the special post.... All you know that am desserts lover... I have a never ending list of desserts that I wish to try... The molten lava cake was one in my to-do list....Successfully I published here as my 150th post, I really enjoyed the lava cake, hope u will love it and make it quickly n enjoy its really very fabulous... 

Little About Chocolate Molten Lava Cake

Molten lava cake is a popular dessert and which is always prepared in ramekin dishes with flour, egg, chocolate and butter. Here I prepared eggless molten lava cake, but no compromise on taste of it... it really very rich and chocolaty with slight firm and chewy edges and a warm fudge in center just oozing out of coat... Fantastic sweet tooth for the lava cake... 

You know one interesting fact about the lava cake...   

US based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in NY.

But French chef and chocolatier Jacques Torres has disputed that claim and arguing that such a dish already existed in France. Finally Vongerichten has been credited with popularizing it in the US and according to him, he pulled a chocolate sponge cake from oven before it was done and found that the center part was still in liquid form with good taste and texture... How they invented the lava cake!! Nevertheless who invented the lava, surely great thanks to them for the elegant dessert for special occasions...  

Category	Desserts - Cakes
Regional	France or U,S (See above state)
Preparation Time	3 Minutes
Baking Time	2-3 Minutes
Yield	1

RECIPE SOURCE - Tarla Dalal.com

INGREDIENTS
All purpose flour/Maida - 1 Tbsp
Powdered sugar - 1 Tbsp
Coco powder - 1 1/2 Tsp
Milk - 4 Tbsp
Salt - A pinch
Baking Soda - A pinch
Baking Powder - A pinch
Melted Butter - 2 Tsp
Cooking Chocolate - A small chunk

METHOD

• Sift the flour, sugar, coco powder and keep it aside.
• Now add salt, baking soda, baking powder and melted butter and mix well.

• Add 1 Tbsp of milk at a time mix it well and add remaining milk and mix well to get a smooth batter. 
• Grease your ramekins or MW safe bowl, pour half of it into it and push the chunk of chocolate right into the center of the batter. 
• Top it with the remaining batter to cover the chocolate and it doesn't appear on top of the batter.

• Microwave on High for 2 minutes or till cooked.

• Keep aside for a minute, unmould and serve plain or spread with icing sugar with coco powder or with ice cream of your choice... 

 PLAIN LAVA CAKE!!!

CHOCO LAVA S COMING OUT!!!!

#####   Let's Enjoy the Warm, Chocolaty and Delicious Lava Cake #####

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