TOMATO ONION THOKKU I SIDE DISH FOR IDLI - DOSA - CHAPATHI I INSTANT CHUTNEY

Yum
onion-thokku

Chutney or thokku is must in every home for their breakfast. South Indian has vast collections of chutneys for idli or dosa. Last week, I watched one cookery show by Chef. Venkatesh Batt. He prepared neer dosa and tomato onion thokku/chutney. My dad asked my mom to prepare those for next day breakfast. So the next day my mom has prepared everything and I just clicked and posting here J

south-indian-chutney-recipes

The tomato and onion must be fantastic combination and the taste also superb with tangy of tomato and flavor of onion. It goes well with neer dosa (recipe soon) and suits for idli and dosa… Check out my other chutney recipes here... 

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Category
Chutney/Dips
Cuisine
South Indian
Preparation Time
10 Minutes
Cooking Time
20 Minutes
Servings
 3
Source  Chef. Venkatesh Batt

INGREDIENTS
Oil – 2 Tbsp
Mustard seeds – 1 Tsp   
Urad dal – 1 Tsp
Dry red chillies – 2
Curry leaves – 10-15
Garlic – 10 pods
Onion – 5, finely chopped
Tomatoes – 5, finely chopped
Turmeric powder – ¼ Tsp
Red chilli powder – 1 Tsp
Salt – To taste



METHOD
  • Heat oil in a pan; add mustard and urad dal wait for sputter.
  • Add dry red chillies and then add curry leaves and garlic.

tomato-onion-chutney
  • Saute it for few seconds, followed by add chopped onion sauté it till golden brown.
  • Now add chopped tomatoes with turmeric, red chilli powder and salt.
tomato-onion-thokku
  • Saute it on medium-high flame till the oil oozes out from the mixture.
  • Now add water, wait for boiling the mixture and keep the flame on low till the oil oozes out from the chutney.
easy-tomato-thokku
  • Switch off the flame and serve it hot with idli or dosa… I served with Neer dosa… 
easy-side-dish-for-idli-dosa




 

2 comments:

  1. I also watched that episode ..im eager to see your neer dosa recipe..this thokku is droolworthy! :)

    ReplyDelete
  2. Always I love this thokku which is easy to prepare during mornings

    ReplyDelete

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