EGG-LESS CHOCOLATE CAKE I EASY CHOCOLATE CAKE I BIRTHDAY CHOCOLATE CAKE RECIPE

Chocolate cake, is all time favorite to chocoholic person isn't it? I have prepared egg-less chocolate cake and the cake is very easy to prepare even you do not need any electric beater or no worries to beating butter fluffy or creamy, nothing to care. Just measure the ingredients accurately and mix with wet ingredients and dry ingredients mix it both and bake, that’s it J I have already posted orange chocolate marble cake, millet chocolate cake, Mocho chocochips muffin, 3 minute chocolate MW cake and dark chocolate dates cake and some other recipes... Check it out in baked goodies...  

The chocolate cake suits well for birthday parties. I prepared the yummy cake for my neighbor girl and did fondant design. You can frost the cake or simply sprinkle icing sugar on top of the cake and serve it… The texture of the cake looks so soft and fluffy. In next post I will be posting the recipe of fondant, so stay tuned..;) Which is quite different from normal fondant so wait for my next post….:) Now move on to the chocolate cake recipe…

 

Category	Egg-Free Cakes
Cuisine	Universal
Preparation Time	10 Minutes
Baking Time	30-35 Minutes
Servings	6-8

Source – Cook like priya & Joy of baking

INGREDIENTS

All purpose flour – 1 ½ Cup

Cocoa powder – ¼ Cup

Baking powder – 1 Tsp

Baking soda – ¾ Tsp

Salt – ¼ Tsp

Granulated fine sugar – 1 Cup

Warm water – 1 Cup

Lemon juice – 1 Tbsp.

Vanilla essence – 1 Tsp

Unsalted butter, melted – 1/3 Cup

METHOD

• Preheat the oven at 180̊C for 10 minutes.
• Grease the pan with butter and dust with flour or line with parchment paper. 
• Take a wide mixing bowl, sift the all purpose flour, cocoa flour, baking powder, baking soda and salt.
• Then add granulated fine sugar mix it well with hand whisk.

• Take one cup of warm water in a bowl, add lemon juice and vanilla essence mix it up well.

• Pour the water into the flour mixture and mix it gently on one direction.
• Now add melted butter and fold the batter till combined well.

• Pour the batter into the cake pan till 3/4^th and bake it for 30-35 minutes.
• Insert toothpick to check whether it comes out clean or not.

• Take it out and let it stand out for 10 minutes and unmould the cake gently and keep it in wire rack till cool completely.
• Decorate as per your wish and serve it…

NOTE

• You can replace the melted butter with the same amount of oil.
• If you do not have lemon juice, substitute with vinegar.
• Baking time and temperature may vary oven to oven.
• You can use the same batter to make cupcakes too and adjust temperature 15-20 minutes. 

 It is my first fondant cake with condensed milk fondant, 

so stay tuned for the  recipe :)