Oil – 3tbsp

Sombu – ½ tsp

briyani rice or basmathi rice – 2 cup

Coconut milk – 4 cups

Small onion mashed – 1 cup

Ginger garlic paste – 2 tsp

Tomatos finely chopped – 2

Coriander leaves – 1 cup

Mint leaves – 1 cup

Green chillies – 2

Soya beans – ½ cup

Peas – ½ cup

Butter beans -1/2 cup

Tumeric powder – ½ tsp

Chilli powder – 2 tsp

Garam masala powder – 1 ½ tsp

Salt – according to taste

  • Heat oil in a pressure cooker, add sombu and then add mashed onion till comes golden brown. 
  • Add ginger garlic paste and green chillies fry till the raw smell goes, then add tomatoes it will come soft. 
  • Then add coriander leaves and mint leaves after 2 minutes add the all beans such as soyabeans, peas and butter beans 
  • Then add tumeric powder, chilli powder, garam masala powder and salt then add rice then add coconut milk (or water), close the lid of the cooker and put lent till three whistles comes. 
  • After pressure went mix well and serve hot with potato masala. Its yummy…………….


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