FRIED RICE

FRIED RICE

Fried rice is very tempting and very easy to prepare. In our home, everyone loves fried rice. I know most of you already know how to cook fried rice, but I am sharing my version today.

Ingredients

Basmati rice – 2 cups

Onion (finely chopped) – 1 cup

Garlic paste – 2 tsp

Carrot (diced) – ½ cup

Beans (diced) – ½ cup

Cabbage (chopped) – ½ cup

Soy sauce – 1 tsp

Chilli sauce – 1 tsp

Pepper – as per taste

Salt – as per taste

Oil – as needed

Method

• Cook 2 cups of basmati rice with 3–4 cups of water. Spread the cooked rice and allow it to cool.

• Cut all the vegetables into small pieces.

• Heat 1 tsp oil in a pan. Add garlic paste and chopped onion. Sauté until a nice aroma comes.

• Add carrot, beans, and cabbage. Stir-fry on high flame. Do not overcook; the vegetables should remain crunchy.

• Add chilli sauce, soy sauce, pepper, and salt. Mix well and cook for 5 minutes.

• Add the cooked rice and gently mix everything together. Adjust pepper and salt as needed.

• Garnish with coriander leaves.

• Serve hot with chilli gobi 🌶️

Simple, tasty, and yummy fried rice!