VEGETABLE KADAI

Vegetable Kadai which is great delicious and tempting our tummy... Its goes well with chapathi,naan and other roti varieties...

NEEDS OF INGREDIENTS 

Oil -4tsp

Fennel seeds - 1 tsp

Ginger Garlic paste - 1 tbsp

Tomato Puree - 2 cups

Carrots, cut into 1” pieces - 1/2 cup

Green beans, cut 1” pieces - 1/2 cup

Cauliflower florets - 1/2 cup

Onion, cut into squares - 2

Capsicum, cut into 1” pieces - 1

Green peas - 1/2 cup

Chilli powder - 1 1/2 tsp

Corriander powder - 1 tsp

Garam masala - 1 tsp

Corn flour - 1 tsp

Some onion and capsicum fried in oil - garnish

Coriander leaves - to garnish

Water - 1 Cup

Salt - to taste

veg kadai

METHOD 

• Heat oil in a deep pan. Add the fennel seeds. When it begins to splutter, add the squared onions.Saute till onions brown. 
• Add the ginger garlic paste and saute for a few minutes.Add the vegetables – carrots, green beans, cauliflower florets and green peas.
• Add chilli powder, coriander powder and garam masala. Fry till aromo comes, for 4 minutes. 
• Now add the tomato puree and water. Bring to a simmering boil.Add salt to taste.
• Reduce the flame, cover and cook for 10 minutes, till all the vegetables are cooked well.
• Pour corn flour with some water to it. It will become creamy. Boil for some times till its thicken.
• Garnish with coriander leaves and serve hot with chapathi. 

veg kadai with naan