Vegetable Kadai which is great delicious and tempting our tummy... Its goes well with chapathi,naan and other roti varieties...


Oil -4tsp
Fennel seeds - 1 tsp
Ginger Garlic paste - 1 tbsp
Tomato Puree - 2 cups
Carrots, cut into 1” pieces - 1/2 cup
Green beans, cut 1” pieces - 1/2 cup
Cauliflower florets - 1/2 cup
Onion, cut into squares - 2
Capsicum, cut into 1” pieces - 1
Green peas - 1/2 cup
Chilli powder - 1 1/2 tsp
Corriander powder - 1 tsp
Garam masala - 1 tsp
Corn flour - 1 tsp
Some onion and capsicum fried in oil - garnish
Coriander leaves - to garnish
Water - 1 Cup
Salt - to taste

veg kadai

  • Heat oil in a deep pan. Add the fennel seeds. When it begins to splutter, add the squared onions.Saute till onions brown. 
  • Add the ginger garlic paste and saute for a few minutes.Add the vegetables – carrots, green beans, cauliflower florets and green peas.
  • Add chilli powder, coriander powder and garam masala. Fry till aromo comes, for 4 minutes. 
  • Now add the tomato puree and water. Bring to a simmering boil.Add salt to taste.
  • Reduce the flame, cover and cook for 10 minutes, till all the vegetables are cooked well.
  • Pour corn flour with some water to it. It will become creamy. Boil for some times till its thicken.
  • Garnish with coriander leaves and serve hot with chapathi. 
veg kadai with naan


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