Hi all, I already posted eggless and butterless cardamom cake and I din't use coco powder... so this time I prepared chocolate cake with hot chocolate powder and others same only... sorry I dint get baking soda so I couldn't use here... but this cake comes out well... I don't have any decoration items for this cake so I presented ordinary chocolate cake... I hope u like this... awaiting for ur comments guys...
NEEDS OF INGREDIENTS
Maida (All purpose flour) - 2 cup
Coco powder - 1/2 cup
Baking powder - 1 tsp
Salt - 1/4 tsp
Oil (Vegetable oil) - 3/4 cup
Water - 1 cup
Cardamom - 5(U can use cardamom powder)
Sugar - 1 cup
METHOD
- Sieve maida, coco powder, baking powder and salt.
- Take a bowl, mix oil, water and sugar (blend with cardamom).
- Mix wet and dry ingredients and make the batter.
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| Mixed batter |
- After preparing the batter pour into the greased baking dish.
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| Batter in oven dish |
- Pre heat oven at 180 degree C, and Keep the baking tray in oven and bake for 30-35 minutes.
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| cake is hot |
- Take the cake and cool it for few minutes, cut and serve it hot or cold.
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| yummy cake is ready to our my tummy... |
Chocolate cardamom cake looks delicious. Nice and perfect. Thanks for sharing with Favorite recipes event: Cakes
ReplyDeletethank u so much!!! keep visiting and encourage!!
DeleteNice one.. Thanks Linking @ "Let's Party - Go Bake It":)
ReplyDeleteOngoing event
"Let's Party-Go Bake It"
Hey this is good one i liked it
ReplyDeletebt did u not need to pre heat the oven or just straight for 30 mins and wht abt the temperature vijaya?
oh sorry dear, after u told only i saw about temperature, have to pre-heat at 180 degree C, n bake it for 30-35 minutes.. i rectified in my post too Meena... Thanks...
Deletehi
ReplyDeletemy humble comments... in the picture u have used hot chocolate. which is not the same as cocoa powder used for cakes.
hot chocolate is like boost, it is a drink with sugar and milk powder and some other ingredients...cocoa powder will make the cake a deep dark brown and a lovely aromatic flavor.
using hot water/ thick curd will also make the cake tasty when it is eggless.
Hi, very thank u so much for ur infomation... I will buy coco powder soon for next attempt.... Thanks again for your kind info n tips... keep visiting n encourage...
DeleteThis looks soo good. im going to make this this weekend
ReplyDelete