PEAS PULAO

Am pure vegetarian (me alone), so every Sunday my mom preparing both veg and non-veg from my childhood. But nowadays I preparing for myself... when I think about one Sunday i had an idea of peas pulao... so I cooked this...

NEEDS OF INGREDIENTS

Basmati rice (cooked) - 1 cup 

Ghee or oil - 2 tsp

Fennel seeds - 1 tsp 

Cloves - 1 

Cardamoms - 1

Cinnamon - 1 small piece 

Onion (sliced) - 1 

Ginger garlic paste - 1 tsp 

Chilli sauce - 1 tsp

Soy sauce - 1 tsp

Green peas - 1 cup (boiled)

Coriander leaves (chopped) - garnish 

Salt to taste

METHOD

Peas pulao

• • Take a  pan with ghee or oil and heat it.
  • Add fennel seeds till it splutter.
  • Then add onion stir till brownish color comes and add ginger-garlic paste and stir.
  • Add peas, chilli sauce and soy sauce.
  • Cook on medium flame for 5 mins.
  • Now add cooked rice and heat and garnish with coriander leaves. Served hot.