Hi friends, Today very simple and easy recipe that is Idli that too baked one...Yeah! I have seen this method in one of my blogger friend but I forgot the Name of the blog, coz of long back....
I tried once this method for dinner, in 3 Minutes Idli is ready to eat... Wow! interesting na...
My dad too surprised and he enjoyed the idli... After that we making idlies only in the MW Oven... Even me n mom forgot the Idli pan ha ha ha... Taste is also very similar its too soft and yummy but only one problem that we make it and have to finish it off when its hot... If we keep for some time to cool it will be tough texture...
My dad too surprised and he enjoyed the idli... After that we making idlies only in the MW Oven... Even me n mom forgot the Idli pan ha ha ha... Taste is also very similar its too soft and yummy but only one problem that we make it and have to finish it off when its hot... If we keep for some time to cool it will be tough texture...
Availability
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World Wide
(ingredients)
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Category
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Microwave Breakfast/Dinner
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Regional
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Preparation Time
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No if Idli batter is
available
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Cooking Time
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5 Minutes
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Servings
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2
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INGREDIENTS
Idli Batter - 2 cup
Oil - to grease the bowl
METHOD
- Take a MW proof bowl grease it with oil and pour batter to the 3/4 of the Bowl, coz it will bit rise like cake.
- Now invert the bowl into the serving plate and take out.
- Soft idly is ready!
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| SOFT PLAIN IDLI IS READY!!! |
SANDWICH IDLIES SWEET N SAVOURY
 |
| SOFT SWEET N SAVOURY IDLIES TOO READY!!! HAVE IT DEARIES!!! |
 |
| CLICK HERE!!! |
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woaah this is new and
ReplyDeleteand u stuffed the idlis
i hv yet to try idli stuffed
awesome
adirasam-- a sweet
yes it will be very soft and spongy..
ReplyDeletewow lovely presentation viji
ReplyDeleteVery nicely done Viji!!! what a brilliant idea!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
lovely post...nice one...will try for sure...
ReplyDeleteWe don't get dals in Brazil..would love to try it out.
ReplyDeleteMy mom sometimes makes idli in a coffee davara and tumbler too. Nicely done
ReplyDeletesounds interesting....
ReplyDeleteHealthy and delicious idli :)
Thanks for sharing this vijji! great idea
ReplyDeleteThis is a nice idea to make idly in microwave.. That too ready in minutes.. Wonderful!!
ReplyDeleteNew way . Soft n spongy idlis
ReplyDeleteNew to me.. will try soon.. its really good..
ReplyDeleteMy mom made different shapes of idlies in microwave too, but baking is totally new to me!!! Great viji!!! Clapping :)
ReplyDeleteWow sema innovation and really liked these idlis :) great job dear :) Epdi ipdilam??
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Hi simply superb idea of baking idlis would love to try it out..looks yum
ReplyDeletewow..fluffy & soft :)
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Quick method,i do prepared this way quite a long back.
ReplyDeletehow many minutes did tat take to bake? mine is a 800w microwave..
ReplyDeleteBtw lovely post
Baked idles is really an awesome one... Simply amazing...
ReplyDeleteEvent: Dish name starts with P
great idea sister and yummy:)
ReplyDeleteNice Idea.Look soft and easy too.
ReplyDeleteLove you baked idli version. Healthy and yummy.
ReplyDeleteVery interesting concept. Good for people who love idlis but don't have the idli steamer.
ReplyDeletevery easy recipe. . .looks soft n spongy
ReplyDeletewill try this
ReplyDeleteVery interesting way of making idlis...........
ReplyDeleteInteresting & a nice idea!!!
ReplyDeletePrathima Rao
Prats Corner
Nice idea..idlies look cute!
ReplyDeletewow! never knew........nice
ReplyDelete
ReplyDeleteFirst time here... Nice Idea to cook idli without idli pan.
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