CORN FLOUR HALWA IN MW OVEN

Hi friends, How are you all??? Hope you all enjoyed this diwali very well with sweets, crackers, relatives and friends especially with god blessings!!!

This diwali was quite memorable to me coz of its first diwali at my VIRUNTHU UNNA VAANGA...I made5 sweets for this diwali... will post one by one...

The first sweet for this diwali that I prepared Corn flour Halwa... Yeah! That too in MW oven... Within 15 minutes you will get delicious halwa... It was great hit on my home...

one more thing that it needs very less amount of ghee and quick time to prepare... interesting na!!!

Availability	World Wide (ingredients)
Category	Dessert
Regional	Indian – Pakistani Cuisine
Preparation Time	1 Minutes
Cooking Time	13-14  Minutes
Servings	4

INGREDIENTS
Corn flour - 1/3 cup
Sugar - 1 cup (1:3)
Water - 1 1/3 cup
Ghee - 2 Tsp
Food color - a pinch (I used apple green color)
Cucumber seeds - 1 Tsp

METHOD

• Take a microwave proof bowl add corn flour, sugar, water and food color mix well without any lumps.

• Microwave High for 6 minutes, after 3 minutes stir in-between.

• Now again keep 6 minutes, stir every 2 minutes.
• When remaining 2 minutes add cucumber seeds and 2 Tsp of ghee mix well and keep it for 2 minutes.

• Now take out from oven and mix well.

• Now pour this into a greased plate and cool it to cut into pieces.

• Serve it...

YUMMY CORN HALWA IS READY FOR U!!!

NOTE

• Don't reduce the amount of sugar, otherwise halwa is not come to correct consistency.
• Ratio is cornflour:sugar:water - 1:3:4
• Keep stirring in between in the oven
• Make sure the entire process will be in High power of MW oven.
• Add cardamom powder to the batter.
• You can add ghee fried cashew, badam instead of cucumber seeds.