Hi friends, here my post for SNC which is brainchild of +Divya. +Nupur from UK Rasoi has challenged the South Team with Flaky Coriander Mathiri. The look of the mathiri will tempted me to tryout immediately, but it was getting postpone till date after my cousin marriage and my camera issues... Finally I prepared the yummy and aromatic mathiri and clicked in my mobile... 

Mathiri is popular North Indian snack, and this is new to me. So the mathiri tempted me much and today only I got opportunity to try on my hands at first time and its really tasted very well. 

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Snacks/Street Foods
North Indian
Preparation Time
30 Minutes
Cooking Time
30 Minutes 
Source – UK Rasoi

Maida/APF - 3/4 Cup 
Whole wheat flour - 1/2 Cup 
Oil -  2 Tbsp - To knead the dough 
Ghee - 1 Tbsp - To knead the dough 
Cumin powder - 1/4 Tsp 
Black pepper powder - 1/4 Tsp 
Salt - To taste
Fresh coriander leaves - 1/4 Cup 
Dry fenugreek leaves - 1 Tsp 
Oil - To deep fry


  • Take wide bowl, add maida, wheat flour with all spices, oil and ghee then knead into a hard dough.. 
  • The dough should be hard than chapathi dough. 
  • Cover the dough with damp cloth and keep it aside for 20-30 minutes. 
  • Heat oil in deep pan for deep fry.
  • Divide the dough into small balls of equal size. Flat the balls between your palms gently, and keep it ready.

  • Check the hot oil, with pinch of dough, it will float immediately. 
  • Now deep fry the mathiris in medium flame, it takes 10-12 minutes to cook one batch.  
  • Keep it in tissue paper and serve it with side dishes... 
Yummy and Aromatic Evening Snack - Coriander Mathiri

Thanks for the nice event +Divya and 

Thanks +Nupur for the aromatic and yummy 

Coriander Mathiri...


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