BROCCOLI 65 I CHILLI BROCCOLI I MONSOON RECIPES

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broccoli-recipes

Starters or snacks are well suits for the rainy season. Our latest addition is broccoli, we love the florets much than cauliflower. So I have prepared broccoli 65 or chilli broccoli. I attempted for first time, not bad it was come out really very crispy and tasty. I followed the recipe of my gobi 65 which gives restaurant style taste. 

broccoli-65

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Category
Appetizer/Snacks
Cuisine
Indo-Chinese
Preparation Time
15 Minutes
Cooking Time
20 Minutes
Servings
 3
Source My Own

INGREDIENTS
Broccoli – 1 Medium, clean and cut the florets
Ginger garlic paste – 2 Tbsp
Roasted cumin powder – 2 Tsp
Garam masala powder – 1 Tsp
Maida – 3 Tbsp
Corn flour – 2 Tbsp
Rice flour – 2 Tbsp
Kasmiri red chilli powder – 3 Tsp  
Salt – To taste
Red chilli sauce – 1 Tsp
Soya sauce – 1 Tsp
Oil - To deep fry 

broccoli-starters


METHOD
  • Boil the water and add the broccoli florets for 2-3 minutes and then drain, keep it aside.
healthy-broccoli
  • Take wide mixing bowl, add ginger garlic paste, roasted cumin powder, garam masala powder mix it well.
  • Then add maida, corn flour and rice flour mix it well.
broccoli-side-dish
  • Add chilli sauce, soy sauce mix it well till combined everything. (step-wise picture refere Gobi 65)
  • Now add broccoli florets and mix it well, if you need more spicy add it now.
  • If the mixture will be bit watery add little bit rice flour and mix it well.
  • Heat oil in pan for deep fry.
broccoli-snacks
  • Deep fry the florets till golden brown and transfer into tissue paper.
  • Serve it hot…


chilli-broccoli-recipe


NOTE
  • Do not add more corn flour, it will be very hard.
  • Deep fry the florets in hot oil, if you keep on low flame, it will absorb oil.
  • You can add 1 Tsp pepper powder too. 


broccoli-chilli

 

7 comments:

  1. Pass me the plate please, very very tempting Viji..

    ReplyDelete
  2. There was a time I used to hate broccoli and now I love it.. Looks a mouth watering treat

    ReplyDelete

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