Sweet pongal or kovil
sakkarai pongal is my all time favourite. I have shared the kovil version
for last pongal. Today I have tried thinai (foxtail millet) sweet pongal for my
mom and dad wedding anniversary.
Happy Anniversary appa n amma… J
I planned to make Neapolitan cakes for
them, but my mom not much fan for cakes but dad is very big fan of cakes… So, I
decided to make both of them favorite food. They both love millets especially
thinai, and what next I cooked the delicious thinai sakkarai pongal and its
healthy too…
Category
|
Dessert
|
Cuisine
|
South
Indian
|
Preparation
Time
|
20
Minutes
|
Cooking Time
|
20 Minutes
|
Servings
|
4
|
Source – My Own
INGREDIENTS
Thiani/Foxtail millet – 1 Cup
Moong dal – ½ Cup
Water – 3 Cup + 2 Tbsp (For jaggery)
Jaggery, small pieces – 1 ½ Cup
Ghee – 3 Tbsp
Cashew nuts – 10
Raisins – 10
Cardamom powder – ¾ Tsp
Dry ginger powder – A pinch
Nutmeg
powder – A Pinch
Pacha karpooram (Edible Camphor) – A Pinch
Salt – ¼ Tsp
METHOD
- Dry roast the moong dal and thinai for 2 minutes on low flame.
- Wash and soak it for 15 minutes.
- Heat 2 Tbsp ghee in pan; roast the cashew nuts and raisins and keep it aside.
- Pressure cooks the mixture with 3 cups of water till 2 whistles and switch off the flame.
- Now add 1 Tbsp of water to the jaggery and make syrup till the jaggery melts completely and filter the syrup and keep it aside.
- Mash the cooked rice well with ladle.
- Now add the dry ginger, nutmeg, cardamom and edible camphor to the mixture and mix it well.
- Add ghee roasted cashew nuts and raisins then add 2 Tbsp of ghee to the pongal and mix it well.
- Serve it hot…J
NOTE
- Don’t add too much of nutmeg powder, 2 ½ Cup rice needs 1 Tsp of nutmeg powder only.
- Dry roast is optional, but it gives unique flavour to the pongal.
- Edible camphor is optional; but it gives kovil pongal flavor.
- The color of the pongal will depends on color of jaggery, if you use dark jaggery the pongal will be in good brown color.
Interested in other Pongal recipes???
delicious and healthy.. made this some time back.. :)
ReplyDeleteNice recipe Viji..Pongal looks delicious!
ReplyDeleteNice healthy recipe,nice clicks
ReplyDelete