IDLI KHEER

Hi friends, Today come up with sweet items and that too made with Idli.... Interesting Na... Yeah! actually when I suffer from fever couldn't have spicy items, coz of mouth ulcer due to taking medicines na.... so that time my mom prepare uthappam or idli with coconut milk with palm sugar... n sometimes our ordinary milk with sugar... its taste awesome.... Did you tried this before no worries,  if not try once u will like it sure...

This week monday my parents went to marriage function and I alone in home n my mind thinks what to do for breakfast.... Its almost 10.30am I din't have my morning milk too... So I don't want to waste the milk, that time this kheer comes & go in front of my eyes...

Then whats up... no delay I entered into the action and made this yummy kheer... you can use left over idli also...  You too try this and tell me Ur feed backs...

Availability	World Wide (ingredients)
Category	Dessert
Regional	Indian
Preparation Time	10 Minutes
Cooking Time	15  Minutes
Standing Time	5 Minutes
Servings	2

INGREDIENTS
Idli - 3 (I used MW Idli - 1 bowl)
Milk - 1 Cup
Sugar - 3-4 Tbsp
Cardamom Pods - 3 or if u have cardamom powder - 1/4 Tsp
Rose Essence - 3-4 Drops (Optional) - For Rose Idli Kheer
Almonds - 3 chopped
Pistachios - 3 Chopped

METHOD

• First chopped idlies into small pieces.

• Boil the milk in a bowl for 10 minutes and add cardamom pods or powder following that add sugar to it stir well and allow to boil for 5 minutes.
• Now add Idli pieces to this mixture stir well and switch off the flame.

• In this stage if you need Rose Idli Kheer add rose essence to it and stir well.
• Allow to stand for 5 minutes,if the idli absorbs all milk add some more boil milk to get kheer consistency.
• Serve it hot or cold with almonds and Pistachios garnishing.

CARDAMOM FLAVORED KHEER!!!

ROSE FLAVORED KHEER!!!

DELICIOUS IDLI KHEER IS FOR YOU!!!

SUGGESTIONS

• If you need Rose Idli kheer keep it in refrigerator for half an hour and then serve.
• You can use vanilla essence instead of rose essence.
• you can make paste of cashew and almond nuts and pour into the boiling milk to enhance the rich flavor and taste.

QUICK RECIPE CARD

CHECK OUT MY OTHER IDLI RECIPES

Chilli idli/dosa

Kadai Idli

Baked Idli without Idli Pan

CHECK OUT MY OTHER KHEER RECIPES

Sago vermicelli payasam/KheerAda Pradhaman in Coconut MilkPoori PayasamRose milk Noodles 

Sending to these events...

CLICK HERE!!!

CLICK HERE!!!

CLICK HERE!!!

CLICK HERE!!!

linking it to Foodomania’s Christmas Cook-Off Contest