Hi friends, first thank you all for your kind supports, love and contribution to our SYS-W Series, and successfully completed second month of series with the very healthy and refreshing fruit Pineapple and Water melon and hope all you enjoyed well with the ingredients in the hot weather... Many of you aware of the SYS-W Series, if you are not known about this, don't worry here is brief about the series and link...
Actually we liked in starting this series, so as to see many variations in particular type of ingredients.
For example
*Veg or Non veg – To give evaluation form according to the recipe submission.
Little about Mangoes
The mango is a fleshy stone fruit belonging to the genus Magnifera, consisting of numerous tropical fruiting trees in the flowering plant family Anaccardiaceae. The mango is native to South Asia, from where it has been distributed world wide to become one of the most culutivated fruits in the tropics. It is the national fruit of India, Philippines and Pakistan. Mango is one among three royal fruits (Mukkani in Tamil - Maa Pala Vazhai) and others are Jack fruit and Banana.
The greener version of mangoes called as Raw mango and its flavor tart. The ripen mangoes can seen in different shapes and color which consists of aromatic sweet smell and juicy flesh inside with seed.
Health Benefits of Raw Mango
Little things about the recipe submission
CONCEPT OF THE SERIES
Actually we liked in starting this series, so as to see many variations in particular type of ingredients.
Main Ingredients - Rice and Milk - Using these 2 ingredients we can make many recipes right??? ex: Rice Kheer, Pongal and etc...So using these ingredients u have to be prepare any recipe with your innovation or variation...
The main ingredients would be the same but they may have variation regionally and even individually like using different types of rice or milk products or in cooking method etc... So we would like to collect or gather all variations in one place so that we all can learn new recipes or new techniques in what we all already know.
Are you interested to part in the series...
Then no worries just mail me - vgdharmaraj@gmail.com
If the above registration form is not working properly or trouble to you, just mail me your details...
Before going to our series ingredient, I have listed down the INNOVATORS who given their names to the series...
Happy to updated Innovators... Compared to previous month many of them given their names very eagerly...
S.NO
|
INNOVATORS
|
BLOG NAME
|
*VEG or Both(V&NV)
|
1.
|
Sandhya Ramakrishnan
|
Veg
| |
2.
|
Sharanya
|
Both
| |
3.
|
Sowmya
|
Veg
| |
4.
|
Asiya Omar
|
Both
| |
5.
|
Ramya Krishnamoorthy
|
Both
| |
6.
|
Manjula
|
Veg
| |
7.
|
Meena Bhatia
|
Veg
| |
8.
|
Helen Prabha
|
Both
| |
9.
|
Sanoli Ghosh
|
Both
| |
10.
|
Shailaja Reddy
|
Veg
| |
11.
|
Shama Nagarajan
|
Both
| |
12.
|
Jillu Anand
|
Both
| |
13.
|
Priya Satheesh
|
Both
| |
14.
|
Jaleela Kamal
|
Both
| |
15.
|
Divya Pramil
|
Both
| |
16.
|
Divya Shivaraman
|
Both
| |
17.
|
Latha Madhusudhan
|
Both
| |
18.
|
Mireille
|
Both
| |
19.
|
Ruxana Gafoor
|
Both
| |
20.
|
Archana Ramachandran
|
Both
| |
21.
|
Archana
|
Veg
| |
22.
|
Chandrani Banerjee
|
Both
| |
23.
|
Faiza Kader
|
Both
| |
24.
|
Saranya Balaji
|
Both
| |
25.
|
Sajina Bishar
|
Both
| |
26.
|
Nayana Pikle
|
Both
| |
27.
|
Tinku Shaji
|
Both
| |
28.
|
Manju Suresh
|
Both
| |
29.
|
Priya Ananadakumar
|
Both
|
*Veg or Non veg – To give evaluation form according to the recipe submission.
Friends, Here I have given the list of innovators and if I have failed to notice your names or particulars,
Please inform me via mail vgdharmaraj@gmail.com or comment column…
OK!!! Friends, now let's come to announce the ingredients of our 3rd month of SYS-W Series...
Selection of the month Ingredients
We already announced that from this month on wards, the previous month winner of the series will be selected the ingredients for the series... So we posted the first month round ups and winner in last month... See the Round ups Here!!!
As per rule +Manjula Bharath was the winner of the February month series, so she has selected the ingredient as with our discussion... Thank u Dear Manju...
Selection of the month Ingredients
We already announced that from this month on wards, the previous month winner of the series will be selected the ingredients for the series... So we posted the first month round ups and winner in last month... See the Round ups Here!!!
As per rule +Manjula Bharath was the winner of the February month series, so she has selected the ingredient as with our discussion... Thank u Dear Manju...
So you are thinking what are the ingredients, Right??? Many of you guessed so many wonderful and nutritious one.... Will sure we will do with it in future... Here count down start for this month of ingredients,
5
4
3
2
1
and the ingredients are
Little about Mangoes
The mango is a fleshy stone fruit belonging to the genus Magnifera, consisting of numerous tropical fruiting trees in the flowering plant family Anaccardiaceae. The mango is native to South Asia, from where it has been distributed world wide to become one of the most culutivated fruits in the tropics. It is the national fruit of India, Philippines and Pakistan. Mango is one among three royal fruits (Mukkani in Tamil - Maa Pala Vazhai) and others are Jack fruit and Banana.
The greener version of mangoes called as Raw mango and its flavor tart. The ripen mangoes can seen in different shapes and color which consists of aromatic sweet smell and juicy flesh inside with seed.
Health Benefits of Raw Mango
- Rich sources of Vitamin A, C and E.
- High iron content, so pregnant women and people suffering from anemia are advised to consume it regulary.
- It helps to unclog the pores of skin.
- It contains phenols which are high in antioxidants.
- It provides protection against heart disease.
Health Benefits of Ripe Mango
- Improves digestion
- Good eyesight
- Improves Memory power
- Beneficial for skin
- Prevents Cancer
- Lowers Cholesterol
- Treats Anemia
- Weight gain
- Avoid heat stroke
- You should prepare recipes with RAW MANGOES or RIPE MANGOES or Both in your manner of innovations or variations but the mango flavor should be dominated in your recipe is necessity.
- Only new entries allowed no archived entries please.
- You can prepare either one or more (Optional - But get bonus points) recipes using these ingredients, and then post it on your blog with the following details,
- Ingredients with clear measurements
- Methods
- Variation or innovation in the recipe (Please write atleast one line that what is your innovation in your recipe)
- At least two pictures of the final recipe
- Post the logo and link to the respective page is mandatory. The linky tools are given in the main page of the series according to the categories...
- Recipes will be link in my space
- If any linky tool problem while linking the entries, please mail me with the given details.
- Non-Bloggers can send your recipes to my mail id vgdharmaraj@gmail.com with the following details...
- Your name
- Contact mail id
- Recipe name
- Ingredients with clear measurements
- Method
- Variation or innovation
- At least one picture of the recipes
- Follow through GFC of mine and Gathampari from Gat's Samayal...
What friends!!! Manju has given us very lovely seasonal ingredient is it??
WILL WAITING FOR YOUR DELECTABLE AND INNOVATIVE RECIPES WITH MANGOES!!!
Have Participate and Win the Series Guys!!!
Lovely event !!! Happy Hosting Viji :)
ReplyDeleteWhat is this innovators list ???
ShrutiRasoi
Thank u Shruts... Innovators = members of sys-w series dear...
ReplyDeleteLovely dear!!! Will post more entries :)
ReplyDeleteFAV FRUIT OF MINE...LOVE DIS...HAPPY HOSITNG..
ReplyDeleteMAHA
Where is ur Registration form dear...?
ReplyDeletejust want to make sure all entries - veg and non-veg are being linked here as I linked up non-veg entry
ReplyDelete