BEETROOT RICE - BIRYANI FLAVOR - PINKY RICE

Hello friends, today coming with bright pinky Beet root Rice, but I made in biryani style with cooked rice.

I usually don’t like beetroot, but I have to eat the root for healthy conscious so I tried to include in my diet. I prepared the spicy rice to avoid the sweetness of beetroot.

Benefits of Beetroot 

• Heart Health 
• Digestion 
• Liver Clenser 
• Beautiful skin and care 

• Contains sodium, potassium, phosphorus, chlorine, iodine, iron and various important vitamins.
• High fibre content of the beetroot acts as a bulk residue, and helps improve bowel movement and prevents constipation. 
• Naturally rich in pigments and vitamins which have antioxidants properties, beetroot helps prevent cancer. 

Category	Rice Varieties - Lunch
Regional	Indian
Preparation Time	5 Minutes
Cooking Time	20-25 Minutes
Servings	3

INGREDIENTS

Olive Oil – 1 Tbsp

Fennel seeds – 1 Tsp

Onion – 2 Chopped finely

Ginger garlic Paste – 2 Tbsp

Green chillies – 2

Mint leaves – One handful

Coriander leaves – One handful

Grated beetroot – 1 Cup

CCG powder – 1 Tsp

Red chilli powder – 1 Tsp

Coriander Powder – 1 Tsp

Salt – To taste

Cooked Rice – 2 Cup

METHOD

• Heat oil in a pan, add fennel seeds after it splutter add onions sauté it.
• Add ginger garlic paste and green chillies sauté it for 2 minutes.
• Now add mint leaves, coriander leaves and stir it once.

• Add grated beetroot and fry it for 3 minutes then add ccg powder, red chilli powder, coriander powder and salt and sauté till raw smell goes.
• Then add cooked rice and mix it well and serve it hot.

YUMMY BEETROOT RICE -SPICY VERSION!!!

ENJOY THE NEW VERSION!!!

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