SIVAPPU AVAL PAYASAM/RED RICE FLAKES KHEER

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wish u all very

 HAPPY KRISHNA JAYANTHI!!!

 May the festival of Krishna brings you Joy, Peace and Love!!!

Happy Krishna Jeyanthi to all!!!

I prepared aval payasam, but the post is in my draft for long time, as today is a right time to post on the noble day. Simple yet delicious aval (poha, red rice flakes) payasam... the original recipe was with white rice flakes, but I prepared it with red rice flakes and its too delicious and enjoyed the dessert thoroughly. 

Category	Dessert
Regional	South Indian
Preparation Time	2 Minutes
Cooking Time	15 Minutes
Servings	2

Source - You Too Can Cook 

INGREDIENTS 
Red rice flakes/Red Aval/ Poha - 1/4 Cup
Milk - 1 Cup 
Condensed milk - 1 Tbsp  
Sugar - 3 Tbsp 
Rose essence - 2 Drops
Water - 1/2 Cup 

METHOD 

• Soak the aval for 5 minutes. 
• Boil the water then add aval and allowed to cook it for 5-7 minutes. 
• Then add milk, condensed milk following by sugar and stir well until it dissolves. 
• Cook it for 3 minutes then switch off the flame and cool it for 10 minutes.

• Add rose essence, mix it well.
• Serve it hot or chilled. 

NOTE 

• You can grind the aval into a coarse mixture as suggested in original recipe. 
• For rich taste add ghee roasted cashew nuts and raisins. 
• For vegan version can add coconut milk instead of milk and condensed milk. 
• If you wish add cardamom powder instead of rose essence.

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