ALOO MUTTER TIKKI/ POTATO PEAS BHONDA

Yum
I love potato and green peas... so i plan to cook some appetizers using these and i found this recipe...

NEEDS OF INGREDIENTS

Potato (boiled) - 3
Green peas (boiled)- 1 cup 
Green chilli, finely chopped - 1 tsp
Ginger, finely chopped - 1 tsp
Coriander leaves, chopped - 1  tsp
Turmeric powder - a pinch 
Garam masala powder - 1 tsp
Salt to taste
Bengal gram flour - 5 tsp


METHOD 

  • Mash the potato well.
  • Mash peas with hand lightly and add to the potato and mix. 
  • Add green chilli, ginger, coriander leave, turmeric powder, garam masala powder and salt to taste and mix well.
  • Then take a little of the mixture, make a ball of it. 
  • Heat oil in a pan. 
  • Mix bengal gram flour with water on a bowl.
  • Dip into the bengal gram flour and deep fry until golden brown in color.
  • Serve as evening snack which is delicious.

Sorry for the unclear picture of this one.


potato peas bhonda



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