PEAS PULAO

Yum
Am pure vegetarian (me alone), so every Sunday my mom preparing both veg and non-veg from my childhood. But nowadays I preparing for myself... when I think about one Sunday i had an idea of peas pulao... so I cooked this...

NEEDS OF INGREDIENTS

Basmati rice (cooked) - 1 cup 
Ghee or oil - 2 tsp
Fennel seeds - 1 tsp 
Cloves - 1 
Cardamoms - 1
Cinnamon - 1 small piece 
Onion (sliced) - 1 
Ginger garlic paste - 1 tsp 
Chilli sauce - 1 tsp
Soy sauce - 1 tsp
Green peas - 1 cup (boiled)
Coriander leaves (chopped) - garnish 

Salt to taste


METHOD
Peas pulao


    • Take a  pan with ghee or oil and heat it.
    • Add fennel seeds till it splutter.
    • Then add onion stir till brownish color comes and add ginger-garlic paste and stir.
    • Add peas, chilli sauce and soy sauce.
    • Cook on medium flame for 5 mins.
    • Now add cooked rice and heat and garnish with coriander leaves. Served hot.


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