EGGLESS SPONGE CAKE

Hi friends, sorry dears for not posting regularly because of power cut... Mostly find time to blogging but power cut wins everytime :-):-)

N Today I posting Eggless Sponge Cake... I already told that am vegetarian n prefer eggless bake and prepared some eggless baking varieties too... If u unaware of it check in my RECIPE INDEX ...

This was I tried from one blog sorry I forgot the source of blog....It was comes out really well and spongy... You too try this let me tell your feedback...


Availability
World Wide
Category
Baking
Regional
Universal
Preparation Time
10 Minutes
Baking Time
25 Minutes
Standing Time
10 Minutes
Cooling Time
30 Minutes
Servings
1










INGREDIENTS
Maida - 1/2 Cup
Corn Flour - 1/2 Tbsp
Baking Powder - 1/2 Tsp
Baking Soda - 1/4 Tsp

Butter - 25g or 5 Tsp
Powdered Sugar - 3/4 Cup 
Milk - 4 Tbsp + 4 Tsp
Vanilla Essence - 1/2 Tsp

EGG SUBSTITUTE
Water - 1 Tbsp 
Cooking Oil - 1/2 Tbsp
Baking Powder - 1/4 Tsp

Aerated Soda - 50 ml or required for batter consistency





















METHOD

  • Preheat the oven at 180 degree centigrade.
  • Sift twice the maida, corn flour, baking powder, baking soda.
























  • Prepare wet mixture by adding powdered sugar, butter make it fluffy and add milk, essence mix it well.




  • Then prepare egg substitute solution by adding water, oil and baking powder while adding this BIZZZZ sound will come.


  • Now mix the egg substitute to wet mixture and stir well.







  • Now add dry mixture to the wet mixture and mix well.









  • Now add aerated soda to this till the mixture like dosa batter consistency but be careful not so thin.






  • Grease your baking pan with butter and coat with maida.



  • Now pour the cake batter to the pan and keep it in oven for 180 degree centigrade 20-25 minutes.








  • Let check whether it's baked or not by inserting tooth pick on center of the batter mixture.
  • Let stand for 10 minutes and take out cool well before cutting the cake.
  • Serve it...













TAKE IT FRIENDS YUMMY SPONGE CAKE!!!

NOTE
You can do frosting on top with chocolate.

QUICK RECIPE CARD
YOU CAN SAVE THIS FOR QUICK VIEW!!!



CLICK HERE 1 & 2!!!


22 comments:

  1. Looks so delicious with step by step preparation... I have also tried once using the egg replacer you have mentioned and got good results.

    ReplyDelete
  2. Nice step wise clicks..Cake looks spongy and delicious.

    ReplyDelete
  3. looks spongy and good presentation with many clicks

    ReplyDelete
  4. Looks fantastic, nice texture too..

    ReplyDelete
  5. Wow! This looks very tempting, wish I could have a slice.

    ReplyDelete
  6. Delicious Cake Viji, that too eggless love it.

    ReplyDelete
  7. wow... cake looks soft and delicious... never thought thta eggless cake would be this good!!

    ReplyDelete
  8. Wonderful looking soft and delicious cake.

    ReplyDelete
  9. Very soft and perfectly made the eggless version of cake. Looks really yummy.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/matar-mushroom-masala.html

    ReplyDelete
  10. wonderful viji..you make lot of efforts even though there is lot of power cut...keep rocking...

    ReplyDelete
  11. well prepared viji.. looks so soft and spongy..

    ReplyDelete
  12. Looks super spongy! And I now know the secret - soda :-) Will try your version very soon!

    ReplyDelete
  13. Looks so soft and delicious.. You can link this to my on-going event Natural Sweetness Event with White Sugar

    Cheers,
    Sharanya
    Sharans Samayalarai

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI

Translate






 
Top Food Blogs
Top food blogs