RAVA PAYASAM/SEMOLINA PUDDING

Yum
Hello my dear friends, its long time I posted on Sunday. Usually I don't post any recipes or roundups during weekends but the Sunday is very special and here to post for my lovable APPA (DAD)!!!


I really get very hard time for blogging nowadays as I am quite busy. But I want to post today for “FATHER’S DAY”.


Rava payasam/Semolina Pudding why I said pudding it’s like pudding texture if we diluted with milk it’s like kheer. Moreover its taste was very fabulous and right time to enjoy the payasam now.  


Category
Dessert 
Regional
Indian 
Preparation Time
2 Minutes 
Cooking Time
20 Minutes
Servings
2

INGREDIENTS 
Rava/Semolina - 1/4 Cup 
Sugar - 1/4 Cup + 2 Tbsp
Milk - 250 Ml 
Saffron strands - 4 
Ghee - 2 Tsp + 2 Tsp 
Cashew nuts - 7
Raisins - 7 
Almonds - 1 Tbsp Chopped 


METHOD 
  • Boil milk with 100 ml of water and take 2 Tbsp of milk and add 4 strands of saffron and keep it aside. 
  • Heat ghee in a pan fry the cashew and raisins and keep it aside and in same ghee or extra Tsp of ghee add rava and roast it for 1 minute on low flame. 


  • Now transfer the rava to the boiling milk and cook it for 5 minutes and now pour the saffron milk to it and stir well. 
  • After cook the rava add sugar and cook for 5 minutes and switch off the flame. 

  • Serve it hot or cold with garnished almonds and cashew nuts. 





YUMMY N CREAMY RAVA PAYASAM!!!

QUICK VIEW RECIPE CARD




11 comments:

  1. The payasam looks great, I am sure your father is a very happy man today! :-)

    ReplyDelete
  2. Creamy and delicious rava payasam...

    ReplyDelete
  3. love this creamy payasam Viji, hope ur father liked it :-)

    ReplyDelete
  4. Looks so Delicious Viji... Nice Clicks...

    ReplyDelete
  5. Droolworthy payasam,creamy and inviting.

    ReplyDelete
  6. Delicious looking rava kheer :)

    ReplyDelete
  7. Yummy payasam looks delicious.Thanks for drop in my place viji.

    ReplyDelete

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regards,
VIJI




 
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