MANGO CHOCOLATE ZEBRA CAKE -EGGLESS CAKE - HBC-2

Hi dear friends, here I posted our Home Baker's Challenge - 2 recipe. Successfully after baked pizza here with sweet challenge of cake and I was so happy when I had seen the recipe and immediately started to bake with the yummilicious combo of Mango and Chocolate in Zebra pattern. 

Home Baker's Challenge 

Must be all of you know that the new group is started for baking challenge… Now we are in 2nd month of the challenge and Priya Suresh akka from Priya’s Versatile Recipes has started the lovely challenge and she named it, “HOME BAKER’S CHALLENGE”, Thank U Priya Akka for the wonderful opportunity to try in our hands…

The second month challenge has announced by Sangee Vijay akka from Spicy Treats, n she given Mango Chocolate Cake as this month challenge with egg and egg less version…  Thank U Sangee Akka for the wonderful and aromatic cake…J

Hope everyone will be alert with the HBC, if you are not aware or willing to join your hands with us, CLICK HOME BAKER’S CHALLENGE to get more details…

Happy to try out the indeed rare combination. After making pizza, here sweet mango choco cake and its wonderful challenge and here I used fresh mango puree so it doesn't look too color it was medium yellow color. We loved the combo very much. I used butter milk substitute instead of buttermilk coz I don't like buttermilk. 

Category	Baking - Cakes
Regional	Universal
Preparation Time	5 Minutes
Baking Time	40 -50 Minutes
Servings	4

Source - Spicy Treats - I made it half the quantity

INGREDIENTS 

All Purpose Flour - 1 Cup 

Baking Powder - 3/4 Tsp 

Baking Soda - 1/4 Tsp 

Salt - A Pinch 

Oil - 2 1/2 Tbsp 

Sugar - 1/2 Cup 

Mango Puree - 1/2 Cup (Fresh puree with 1 Tbsp of milk)

Coco Powder - 2 Tbsp (Mix with 1 Tbsp warm water)

Buttermilk substitute - 2 Tbsp (2 Tbsp of Milk + 3/4 Tsp of Vinegar=Stand it for 5 Minutes)

Milk - 2 Tbsp 

Vanilla - 1/2 Tsp

METHOD 

• Preheat oven to 350 F/180 C and grease and dust the cake pan with butter and flour. 
• In a large mixing bowl, combine oil and sugar then to this add mango puree, buttermilk substitute, milk and vanilla essence and stir it well. 

• Now take a small cup, add coco powder and 1 Tbsp of warm water and mix well. 
• Then transfer half of the mango batter to another bowl and add this coco paste and combine well. 
• Now both your mango batter and chocolate batter are ready. 
• Then pour some mango batter to the pan and pour chocolate batter on the middle of the mango batter, then pour mango batter on the middle of the chocolate batter vice versa till the batter finish. 
• Tap the pan gently to set the batter evenly and bake it for 40-50 minutes or till done mine got ready in 45 minutes. (Check by inserting a knife or toothpick which should come out clean).

• Cool it completely and serve it.  

NOTE

• You can use store bought mango pulp if you are using store bought reduce the sugar according to your sweetness. 
• This cake won't rise too much so you can fill up to 3/4 of the pan.

DELICIOUS AND SOFT FLAVORFUL MANGO AND CHOCO CAKE IN ZEBRA PATTERN!!!

THANK U SO MUCH PRIYA AKKA FOR THE WONDERFUL GROUP AND THANK U SO MUCH SANGEE AKKA FOR THE WONDERFUL CHALLENGE AND GIVEN CHANCE TO TRY AND TASTE...:)

The Recipe for 

Click Here 1 & 2!!!