Hi friend, All you know about the South vs North Challenge which is great thought of wise Divya Pramil from YOU TOO CAN COOK-INDIAN RECIPES. Am not take much time by telling all the details again and again coz must be all you aware of this challenge... Still, if you are not aware of it, plz check the link summaries for the details...
Till
now on SNC & Link Summaries
No. of Challenges
|
Challenges given to Southern Team
|
Challenges given to Northern Team
|
Winner of the Month
|
October-12
|
Shruthi Dhingra from Shruti’s Rasoi
|
Divya Prakash from Divya’s Culinary Journey
|
|
November-12
|
Pallavi from
Cook-Eat-Burrp
|
Yashodha from Yashodha’s Kitchen
|
|
December-12
|
Meena Bhatia from Homely Food
|
Sherin from
Kuk’s Kitchen
|
|
January-13
|
Manjula Bharath from Desi Fiesta
|
Ramya
Krishnamoorthy from Lemon Kurry
|
(HATRIC)
|
February-13
|
Sanoli Ghosh from Sanoli’s Kitchen
|
Tamilarasi Sasikumar from Tamils Kitchen
|
|
March - 13
|
Channa Dal
Halwa/Burfi
Kirti Choudary from Flavors from my Kitchen
|
Swasthi from Indian Healthy Recipes
|
|
April -13
|
Hetal Acharya from
Gujarathi Zaika
|
Karupatti Aapam
Shama Nagarajan
from
Easy2Cook Recipes
|
Waiting…
|
May – 13
|
Nabanita Das
from
Esho-Bosho-Ahaare
|
Roha
from
Hyderabadi
Cuisine
|
Waiting…
|
June - 13
|
Chandrani Banerjee
from
Cuisine Delights
|
Priya Suresh
from
Priya’s Versatile Recipes
|
-
|
Hope you all clear about the concept and other details.. Want to join in SNC... Then no further delay just ping mail to divya.pramil@gmail.com
Category
|
Dessert
|
Regional
|
Indian - Bengali
|
Preparation Time
|
10 Minutes - If home made paneer ready
|
Cooking Time
|
20 Minutes
|
Yield
|
12
|
INGREDIENTS
Home made Paneer - From one liter of full cream milk
Maida - 1 Tbsp
Baking Powder - 1/2 Tsp
Cardamom Powder - 1/2 Tsp + 1/2 Tsp for sugar syrup
Milk - 1 Tsp
Sugar - 1/2 Cup
Water - 1 Cup
Oil - To deep fry
METHOD
Making of Sugar Syrup
- Heat a pan add sugar and water boil it and make sticky sugar syrup, when it comes to boil add crushed cardamom pods and set aside.
Paneer Jalebi
- Make paneer using one liter of full cream milk.
- Crumble the fresh panner to that add baking powder, maida, milk and cardamom powder and knead it well till get smooth consistency.
- Take the dough and wet your hands with cold water. Take small amount and roll and twist like pretzel shape.
- Heat oil and deep fry in low flame until it becomes golden color.
- Drain excess oil and immediately dunk it to the syrup.
- Serve it with the syrup garnished with almond and pistachios.
NOTE
- Wet your hands with cold water it will give easy rolling without cracking.
- Make sure the oil should be in medium not too hot.
- Make small jalebis, while dunk in syrup it swells and double the size and syrup should be sticky.
YUMMY JALEBI!!! |
QUICK VIEW RECIPE CARD!!!
THANK U SO MUCH Chandrani Didi
TO TAUGHT ME THE GREAT TRADITIONAL AND
VERY DELECTABLE RECIPE ON MY MENU CARD!!!
THANK U SO MUCH DIVYA TO GIVE THE GREAT OPPORTUNITY ON SNC!!!
Am linking to Chandrani's and Divya's space
CLICK HERE 1 & 2!!! |
Loved the first click Viji,... well done on the challeng again :) U do have a lot of patience :) Jalebis look super yum..!!
ReplyDeletewow.. such a coincidence.. i posted it today too.. btw, ur jalebi looks lovely.. delicious.. :)
ReplyDeletewow...that looks yummy
ReplyDeletereally mouthwatering and stunning Viji. I can just finish the whole batch u made...
ReplyDeletelooks yummy
ReplyDeletedelicious looking jalebi dear :)
ReplyDeletePerfectly made! Looks yum!
ReplyDeleteabsolutely tempting..
ReplyDeleteTasty Appetite
well made viji....looks tempting...
ReplyDeletePerfect jalebi...Super tempting pics...Thanks...
ReplyDeleteDelicious jalebis ...looks so yum...
ReplyDeleteinteresting jalebi
ReplyDeletewow u made it look so nice along with past few seasons round up too
ReplyDeletevery nicely done viji
wow..perfectly made Viji...ur pics are too tempting, am yet to try it..looks too delicious n inviting..nice clicks da!
ReplyDeleteVery nice viji!!! Looks perfect!!!! I am just getting ready to post mine :) Visit trow!!!
ReplyDeleteLooks perfect !! Tempting recipe :)
ReplyDeleteAwesome and understandable presentation about popular bengali paneer jalebi recipe. I'm often bought this from sweet mart but this time i will suggest this unique recipe to my mom for upcoming deewali festival.
ReplyDeleteThank u Sachin for your compliment. Sure try this and let me know your feedback...
ReplyDelete