PANCHMEL DAL I PANCHRATNA DAL I SIDE DISH FOR CHAPATHI

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marwari-recipes

Panchmel Dal (Five Lentils) is most popular and protein-rich gravy in North India. Its Rajasathan cuisine and the gravy have no onion or no garlic. Easy to prepare and well suit for chapathi, roti or naan.  The aromatic flavour of ginger, garam masala will enhance the taste.
Jain-recipes


Protein-rich dal tadka is very nutritious and filling. I used toor dal, masoor dal, urad dal, chana dal and green moong dal. I tasted with pulka, it was so awesome even I had extra 2 phulkas...

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Category
Dal/Gravy
Cuisine
Rajasthan
Preparation Time
15 Minutes (Apart from Soaking time)
Cooking Time
20 Minutes 
Servings
3-4

Source – Cookery Show

 
Panchmel-dal-recipe
 


 
 
 
 
 
 
INGREDIENTS

Toor dal – 2 Tbsp  

Masoor dal – 2 Tbsp

Urad dal – 2 Tbsp

Chana dal – 2 Tbsp

Green moong dal – 2 Tbsp

Ghee – 2 Tsp

Oil – 2 Tsp

Mustard seeds – 1 Tsp  

Urad dal – 1 Tsp

Cumin seeds – 2 Tsp

Hing – ½ Tsp

Dry red chillies – 2, broken

Cloves – 2

Cardamom – 2  

Green chillies – 2, finely chopped  

Ginger – 1” – finely chopped

Tomatoes – 2, finely chopped

Red chilli powder – 1 Tsp

Coriander powder – 1 Tsp

Roasted cumin powder – ½ Tsp

Salt – To taste

Garam masala powder – ½ Tsp  

Coriander leaves – To garnish

 
5-lentil-gravy
 


 
 
 
 
METHOD

  • Soak the dal for 4 hours with enough water. Wash and pressure cook the dal with 4 cups of water up to 3 whistles and keep it aside.
  • Heat ghee and oil in pan, add mustard, urad dal, dry red chillies, cloves, cardamom and hing and sauté it.
Protein-rich-recipes
 
  • Add ginger and green chillies sauté it till the raw smell goes.
  • Add tomatoes and sauté it for 2 minutes, and then add red chilli powder, coriander powder, roasted cumin powder and salt and sauté it till the oil oozes out from the masala.
  • Now add the cooked dal with the water and allow boiling for 2 minutes.
North-indian-gravy-for-chapathi-roti
 
  • Now sprinkle garam masala powder and coriander leaves stir it once and switch off the flame.
  • Serve hot with pulka, dal baati, or chapathi…
Dal-tadka-recipe
 
side-dish-for-chapathi-roti-naan
 



 

4 comments:

  1. Was feeling so low about cooking and saw this dal and feel like cooking!!! Lovely :)

    ReplyDelete
    Replies
    1. Thank you so much Sangeetha... Happy to hear that the dal tempted to cook...:)

      Delete

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