RAGI RAVA CHOCOLATE PUDDING I 10 MINUTES INSTANT DESSERT I LOW FAT DESSERT I LOW CALORIE DESSERT I HEALTHY DESSERT I MILLET DESSERT

Instant desserts are must for sweet craving person like me, us, isn’t it? At the same time, if you wish to be one healthy and low fat/calorie. Then you are on right place here, this is low fat, low calorie and healthy dessert with millets and chocolate J

I prepared the yummy dessert for Shhhh secretly cooking challenge that is the brainchild of +Priya Aks from Priya’s versatilerecipes. Every month she will pair two food bloggers. The pair should exchange two secret ingredients between them, and it's not only exchanges the ingredients, it's one of the ways to get a lovely friend on every month… (So I am pleased to chat with my new friends on every month. This month, I have paired with +Niloufer from Kitchen Samraj . She is such a sweet person to chat with her and pleasure to be as her friend. Thank you so much Niloufer sis.

 

Category	Dessert
Cuisine	Indian
Preparation Time	2 Minutes
Cooking Time	10 Minutes
Servings	2

Source – My Own

INGREDIENTS

Semolina/ Rava –  ¼ Cup  

Ragi/Finger millet flour – ¼ Cup

Water – ¾ Cup

Salt – A pinch

Boiled Milk – ¼ Cup (I used 2% Milk)

Dark chocolate, chopped  – ¼ Cup

Chopped nuts – 1 Tbsp (Optional)

METHOD

• Boil water with a pinch of salt and add the Rava to the boiling water.
• Then add milk to the mixture, while adding milk stir the rava on low flame.
• Add the ragi flower to it and do not stop stirring, else lumps will form.

• Keep stirring for 2 minutes and it will get thicken and switch off the flame.
• Now add chopped dark chocolates mix it well with laddle and it starts melting, check the sweetness, if you need more add little more chocolates and stir it well.

• Serve hot or cold with chopped nuts garnish or whipped cream.