Hi friends, kids or adult always crazy for snacks, if the snacks are deep fried version no way to say 'NO', is it?? Today I came with that kind of version, deep fried and delicious Baby Corn...
Yes!! It's on a weekend, my relatives were arrived and we enjoyed but we want to taste some hot and spicy while chatting, I found few baby corns in my vegetable basket actually I thought to make baby corn masala in chinese style... After that my mind changed to make a starter...
Little about Baby Corn
Baby corn is a cereal grain taken from corn(maize) harvested early while the ears are very small and immature. It typically is eaten whole-cob included-in contrasts to mature corn. Baby corn is eaten both raw and cooked. It is most common in Asian Cuisine.
In larger variety of corn we can not eat middle stem, but in baby corn we can eat the tender middle stem also and it looks pale yellow in color.
- Corn is a low-GI vegetable
- Good source of folate, potassium, dietary fibre and vitamin-B & C
Category
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Appetizer
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Regional
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Indian
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Preparation Time
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15 Minutes
|
Cooking Time
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15-20 Minutes
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Servings
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5
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INGREDIENTS
Baby corn - 10
Gram flour - 1/4 Cup
Rice flour - 1/4 Cup or less
Hing - 1/4 Tsp
Red chilli powder - 1/2 to 1 Tsp
Soda - 1 Pinch
Salt - To taste
Oil - To deep fry
METHOD
- Combine gram flour, rice flour, red chilli powder, soda, hing and salt in a bowl and mix it thoroughly with adding of little water. It should be in semi liquid consistency mean neither thin nor thick.
- Chopped the baby corn into small pieces like finger size and keep it aside.
- Heat oil in pan for deep frying in high-medium flame, take one piece of corn and dipped into the mixture fully till well coated with batter.
- Drop into oil and fry till turns golden brown, do the same for remaining corns.
- Serve it hot!!!!
CRISPY BABY CORN BAJJI!!! QUICK RECIPE CARD |
That is so crispy and crunchy!!! so perfect with coffee and tea!!!
ReplyDeleteSowmya
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Ongoing Event - SYF&HWS - Ginger
Must be tasty& crunchy
ReplyDeletecrip oooh!my fav baji in baby corn.perfect snack.
ReplyDeleteBaby corns are my fav. looks delicious
ReplyDeleteLooks super tempting Viji
ReplyDeletebhaji is tempting me.
ReplyDeleteI love this with fried rice. Crispy and yum
ReplyDeletelovely bajji viji , healthy snack too .............
ReplyDeleteyummy and tasty
ReplyDeleteyummy yummy....Parcel pls..
ReplyDeleteCrunchy and crispy mouthwatering baby corn fries, very neat presentation sister.
ReplyDeleteThis is my favorite but too lazy to make some...can I grab a few?
ReplyDeleteSuperb!!! Crispy, crunchy baby corn bajji..
ReplyDeleteyummy n tempting bhaji
ReplyDeletei am wondering about the colour without adding the color powder !
ReplyDeleteBaby corn is my all time fav veggie :) Looks so crispy and yummy Viji, send me a parcel :)
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Looks delicious,i have never tried these this way
ReplyDeleteKothuparatha anuppividren. Badhilukku tharuveenagala intha super yum item? !!! ;)
ReplyDelete@Bharathy ha ha sure Bharathy... i need kothu paratha without egg...
ReplyDeletepictures are very beautiful.n dish looks simply superb...I know this tastes awesum...
ReplyDeleteMaha
Yummy & healthy bajji.
ReplyDeletewow yummy looking bhajii's :) i was thinking of making tis and you already made it .. must say you are tooo quick :) well done viji :)
ReplyDeleteThis bajji is my all time fav one lovely and crispy.
ReplyDeleteLooks so Yumm..
ReplyDeleteShree
Ongoing event : http://easycooknbake.blogspot.com/2012/12/event-announcement-hot-beverages-and.html
Wow very tempting bajjis viji, need it right now :-)
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Different from usual one..delish..
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very tempting crisp snack,Viji!
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Its tempting me dear!! I and my grand ma love this very much!!! My son too!!!
ReplyDeleteLovely Bajjis dear!!
wow!!this is a great idea for an easy snack!Thanks for the recipe...
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bajji looks delicious.. beautiful pics...
ReplyDeleteDelicious crispy looking bhajjis..yum..
ReplyDeleteSo crispy and very tempting..
ReplyDelete