THALIPEETH

Hello friends,  hope you have enjoyed ur weekends... Great! Mine was well... n I love foodfood channel much than any other channel... I love to cook other regional foods coz of  can learn many new recipes and new tastes from them... I have noted the recipe called "Thalipeeth", from Namaste Breakfast show Chef Jamine D'souza from foodfood Channel...  Thank U Chef Jasmine for the wonderful recipe!!! She really well explained and my favorite chef too... Really I loved the taste of this roti n it was really healthy too...

Its mixed of different flours and am sure it can be good choice for your breakfast or dinner instead of our normal rotis....Its bit spicy but great in taste so no worries, kids too love it  much once they have... You too try this and let me know friends!!!

Little about Thalipeeth:

Thalipeeth is a type of savoury multigrain pancake popular in Western India. It is a special Maharashtrian dish. The dough is prepared from a special flour made from roasted channa dal, urad dal, coriander seeds, cumin seeds, wheat and rice. 

It is usually served with butter and is very popular amongst Marathi people. 

Recipe Souce - Foodfood channel

Category	Breakfast
Regional	Indian-Maharastra
Preparation Time	10 Minutes
Cooking Time	15-20 Minutes
Servings	2

INGREDIENTS
Besan flour - 1/4 Cup
Rice flour - 1/4 Cup
Ragi flour - 1/4 Cup
Wheat flour - 1/4 Cup
Semolina - 1 Tbsp
Onion - 2 chopped
Green chillies - 2 chopped
Cumin seeds - 1 Tsp
Coriander leaves - few
Coriander Powder - 1/2 Tsp
Salt - To taste
Roasted Cumin Powder - 1/2 Tsp
Oil - 4-5 Tsp
Water - To knead

METHOD

• Take a big bowl and combine besan flour, rice flour, ragi flour, wheat flour and semolina into it.

• Add onions, coriander leaves, green chillies, cumin seeds, coriander powder, roasted cumin powder and salt to it and mix all this well.

• Now knead into a dough adding a little water at a time. Rest the dough for 15-20 minutes and divide the dough into small portions.

• Take a plastic sheet and take a small portion of dough in your hand. Pressing gently by apply oil in your hand, on the plastic sheet make a thalipeeth in circular shape.

• Heat a pan and gently removing the thalipeeth from the plastic sheet by inverting the sheet and put it on the pan.
• Cook on both sides adding oil as required and take it from pan.

• Served it hot with butter or curd or chutney.

Yummy Thalipeeth is ready for U!!!

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