EGG-LESS COLOR MARBLE CAKE I EGG-LESS BUNDT CAKE I CORN STARCH CAKE - EGG-LESS I CHRISTMAS & NEW YEAR RECIPES

Christmas is nearing so we are all interested to tryout some good cakes, cookies or breads… I started with cake of my new Wilton colors. It is totally egg-free cake. The cake contains corn starch so it will give you soft and airy texture.

Category	Cake - Egg-less
Cuisine
Preparation Time	15 Minutes
Baking Time	20-30 Minutes
Servings	4

INGREDIENTS

APF/Maida – ¾th Cup

Corn starch – ¼ Cup

Baking powder – 1 1/8 Tsp

Baking soda – ¼ Tsp

Salt – A pinch

Unsalted Butter, softened – 5 Tbsp  

Fine sugar – ½ Cup

Vanilla extract –1/2 Tsp

Milk –  ½ Cup

Any two Food colors – Few

METHOD

• Grease the pan with butter and dust with flour or you can use parchment paper for lining.
• Sieve the flour, corn starch, baking powder, baking soda and salt together for 3 times.
• Preheat the oven at 180̊C for 10 minutes.

• Beat the sugar and butter into creamy and fluffy using electric beater for 2 minutes or hand whisk for 5 minutes.
• Add vanilla extract and beat it once.

• Add the sieved flour and milk alternatively to the butter mixture fold it well. 
• The batter should be in ribbon consistency, then divide half portion of batter into other bowl.

• Mix your favorite color to the batter mix it well and then pour in baking pan as your desired shape.
• Swirl it with toothpick to get marble effect.
• Bake the cake for 20-22 minutes.

• Cool it for 5 minutes and then de-mold the cake and cool it completely in wire rack.
• Slice and serve it…

NOTE

• Instead of corn starch you can use vanilla custard powder, but the batter color will be yellow.
• You can use any milk from almond milk, soy milk or rice milk.
• The oven temperature varies from oven to oven and time depends on the size of the bake pan.