Christmas is nearing so we are all
interested to tryout some good cakes, cookies or breads… I started with cake of
my new Wilton colors. It is totally egg-free cake. The cake contains corn
starch so it will give you soft and airy texture.
Category
|
Cake - Egg-less
|
Cuisine
|
|
Preparation
Time
|
15
Minutes
|
Baking Time
|
20-30 Minutes
|
Servings
|
4
|
INGREDIENTS
APF/Maida – ¾th Cup
Corn starch – ¼ Cup
Baking powder – 1 1/8 Tsp
Baking soda – ¼ Tsp
Salt – A pinch
Unsalted Butter, softened – 5 Tbsp
Fine sugar – ½ Cup
Vanilla extract –1/2 Tsp
Milk – ½ Cup
Any two Food colors – Few
METHOD
- Grease the pan with butter and dust with flour or you can use parchment paper for lining.
- Sieve the flour, corn starch, baking powder, baking soda and salt together for 3 times.
- Preheat the oven at 180̊C for 10 minutes.
- Beat the sugar and butter into creamy and fluffy using electric beater for 2 minutes or hand whisk for 5 minutes.
- Add vanilla extract and beat it once.
- Add the sieved flour and milk alternatively to the butter mixture fold it well.
- The batter should be in ribbon consistency, then divide half portion of batter into other bowl.
- Mix your favorite color to the batter mix it well and then pour in baking pan as your desired shape.
- Swirl it with toothpick to get marble effect.
- Bake the cake for 20-22 minutes.
- Cool it for 5 minutes and then de-mold the cake and cool it completely in wire rack.
- Slice and serve it…
NOTE
- Instead of corn starch you can use vanilla custard powder, but the batter color will be yellow.
- You can use any milk from almond milk, soy milk or rice milk.
- The oven temperature varies from oven to oven and time depends on the size of the bake pan.
Yummy n colorful cake..looks so soft and light!
ReplyDeletecolorful treat to eyes sis.love the color combo and spongy texture
ReplyDeleteLovely colourfull cake
ReplyDeletewow... looks so beautiful and colorful...
ReplyDeletelooks so colorful.. nice cake..
ReplyDelete