PATTANI KUZHAMBU I SOUTH INDIAN GREEN PEAS GRAVY

Yum
easy-kuzhambu-recipes

Green peas are very nutritious as well as tasty. It's my most favorite peas, and love to have it any form. I used to make green peas paratha, kachori. Gravies with green peas will suit well for chapathi or Poori. I have prepared South Indian style gravy for the rice.

south-indian-gravies

 Print Friendly and PDF
Category
Gravy
Cuisine
South Indian
Preparation Time
20 Minutes 
Cooking Time
25 Minutes
Servings
4-5
Source My Own

INGREDIENTS
To saute and grind
Oil – 2 Tsp
Cumin seeds – 2 Tsp  
Black peppercorns – 2 Tsp
Shallots – ½ Cup
Garlic – 5-6 Big pod
Tomatoes – 2, chopped

To Gravy
Oil – 1 Tbsp  
Fenugreek seeds – ¼ Tsp  
Mustard seeds – 1 Tsp
Urad dal – 1 Tsp
Shallots – ¼ Cup, chopped
Curry leaves – Few
Fresh/frozen green peas – 2 Cups
Turmeric powder – ¼ Tsp
Kuzhambu chilli powder – 2-3 Tsp  
Salt – To taste
Water – To require



METHOD
  • Heat oil in a pan; add cumin and peppercorn wait till roast.
  • Add shallots and garlic. Saute till turns transparent.
green-peas-kuzhambu
  • Then add tomatoes, saute till mushy and switch off the flame.
  • Cool it completely and grind into a smooth paste with a little water.
fresh-green-peas-recipes
  • Heat oil in a pan; add fenugreek, mustard and urad dal wait for sputter.
  • Add chopped shallots and curry leaves, saute it till translucent.
south-indian-green-peas-gravy
  • Now add green peas stir it once and then add turmeric, kuzhambu chili powder and salt and mix it well.
  • Saute it for 2 minutes and then add the ground paste and mix it well.
pattani-kuzhambu
  • Add require water to the gravy and keep it on high flame till boiling.
  • And then cook it on a low temperature till the peas get cooked.
gravies-for-rice-idli-dosa
  • Switch off the flame and serve hot with rice…

green-peas-gravy


NOTE
  • You can use soaked dry green peas instead of fresh peas.
  • Add little tamarind water to get tangy kuzhambu



 

6 comments:

  1. delicious
    Please link your recipes to my event
    http://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html

    ReplyDelete
  2. Sounds very flavorful and delicious..

    ReplyDelete
  3. Wonderful....Thank you so much. Came out very well and got me lot of appreciation from my wife and kids :)

    Thanks
    Selva

    ReplyDelete
    Replies
    1. Hi Selva
      Thanks for tried and happy to hear that you got appreciation from your loved ones...

      Delete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
Tasty Query - recipes search engine
Top Food Blogs
Top food blogs