MYSORE PAK - POROUS TEXTURE I OIL-GHEE METHOD MYSORE PAK I DIWALI RECIPES — by virunthu unna vaanga on

24 comments

Hi friends, this is my third post for the diwali. I really spend good happy time with these sweets making. In my home all are appreciated ...

SWEET DIAMOND BISCUITS I MAIDA BISCUITS I DIWALI RECIPES — by virunthu unna vaanga on

16 comments

Hi friends, as I already said that hereafter you going to enjoy virtual sweets from my place till diwali... So started yesterday with yumm...

CARROT HALWA I GAJAR KA HALWA I DIWALI SWEETS — by virunthu unna vaanga on

20 comments

Hi friends, here am started to post the diwali recipes, especially sweet items... Yayy!! Am very much excited to post diwali recipes, as t...

POTATO MASALA - RESTAURANT STYLE — by virunthu unna vaanga on

25 comments

Hi friends, happy Sunday to you all. Hope you all enjoying your Sunday feast. I have prepared the yummy potato masala in restaurant style w...

DARK DATES CHOCO CAKE - EGG FREE BUTTER FREE — by virunthu unna vaanga on

10 comments

Hi dear friends, for past one week I didn't cook anything for my blog, as am posting these recipes from my drafts... I wish to post th...

RAGI (FINGER MILLET) FLOUR UPMA I KEZHVARAGU MAAVU UPMA — by virunthu unna vaanga on

14 comments

Hi dear friends, today very simple yet unique and delicious healthy upma... we all had rava upma, arisi upma, idli upma like that, but did...

BCAM - BREAST CANCER AWARENESS MONTH FUND RAISING EVENT — by virunthu unna vaanga on

5 comments

Hello Friends, We are feeling proud to announce this useful fund raising event to bring awareness among many people and also to help pe...

OREGANO PEPPER POTATO FRY — by virunthu unna vaanga on

15 comments

Hi dear friends, hope all are enjoyed your navarathri festival, ayutha pooja and Vijaya Dasami... I could not post any navarathri recipes ...

HOMEMADE DRY CURRY LEAVES & DRY FENUGREEK(METHI) LEAVES — by virunthu unna vaanga on

12 comments

Hi dear friends, last two Saturday’s am posting basic recipes, so I thought that hereafter I will post basic recipe on Saturdays, I don’t ...