OREGANO PEPPER POTATO FRY

Hi dear friends, hope all are enjoyed your navarathri festival, ayutha pooja and Vijaya Dasami... I could not post any navarathri recipes this time... I thought to post last 3 days of navarathri but its not possible in my situation as again my system got repaired and heavy works for this pooja celebration in between I got sick too...

Coming to the recipe, potato is my most favourite one; I think not only for me, no one can avoid the magical potato isn’t it? I love to prepare with many variations, and now I tried with pepper and cumin powder and its very easy to prepare and very delicious with rasam rice or dal rice.

Category	Side Dishes
Regional	Indian
Preparation Time	10 Minutes
Cooking Time	15-20 Minutes
Servings	2

INGREDIENTS

Potatoes – 3 Big – washed and diced

Oil – 2 Tsp

Fennel seeds – 1 Tsp

Mustard and urad dal – 1 Tsp

Garlic – 1 Tbsp chopped

Curry leaves – 10-12

Salt – To taste

Sambhar Powder – 1 ½ Tsp

Oregano – 1 Tsp

Cumin and pepper powder – 2 Tsp

METHOD

• Heat oil in a pan; add fennel seeds and mustard, urad dal wait till it splutters.
• Add garlic and curry leaves sauté it for 2 minutes.
• Then add potatoes and sauté it once and cover with lid and allow cooking for 5-10 minutes on low flame stir in between.

• Now add sambhar powder and oregano sauté it till the raw smell goes.
• Add cumin pepper powder and sauté it for one minute and switch off the flame.
• Serve it hot with rasam rice or dal rice.

NOTE

• You can use red chilli powder instead of sambhar powder.
• If you don’t like the skin of potatoes, you can peel it and use.
• You can do the same procedure with boiled potatoes too. 

VERY FLAVORFUL AND SPICY POTATO FRY!!!