PINK CASHEW PEDA I KAJU STRAWBERRY PEDA I DIWALI SWEETS

Hi friends, here is my another sweet treat for you all for the diwali. I wish to make kaju katli, but I made the kaju peda… Actually, I try to grind the cashews in my small mixie jar but unexpectedly, it got repair so grind it with other jar but I get coarse powder only. Like this, I made the yummy cashew peda and it’s so wonderful in taste and nutty flavor  I already made KAJU FLOWER and ROSE FLAVORED KAJU MILK ROLL for last diwali, it will be so colorful and you will love it...

I made the peda in strawberry flavor  it tastes so good… N don’t worry if you fail with your kaju katli make the yummy peda and enjoy it… The taste is same of the katli…

Category	Sweets/Desserts
Regional	North Indian
Preparation Time	10 Minutes
Cooking Time	15-20Minutes
Yields	8 -10

INGREDIENTS

Cashew nuts – ½ Cup

Sugar – ¼ Cup

Water – 2.5 Tbsp

Ghee – 1 Tsp

Strawberry essence – ½ Tsp 

Milk – 1-2 Tsp (Optional)

Pistachios - 1 Tbsp Chopped

METHOD

• Blend the cashew nuts in a dry mixer jar into coarse or smooth.
• Take sugar and water in a non-stick pan and boil it low-medium flame.
• Bring the syrup to single thread consistency.
• Add cashew powder to it and keep stirring till the mixture leaves the pan.

• And keep the dough into the greased counter top or any greased plate.
• Add one tsp of ghee and strawberry essence kneads it for one minute.

• Make equal size balls and flatten it by pressing between the greased palms.
• Garnish with chopped pistachios and serve it warm or chilled.

NOTE

• If your kaju katli will not come in right consistency too you can make the yummy peda.
• If the dough is dry add a Tsp of milk and knead it but the shelf life is very short so keep it in refrigeration and consume within 2 days.

• Add 1 Tbsp of milk powder, to get even more rich taste.
• The dough is very hot so knead it carefully.
• You can add any other flavor of your choice. 

YUMMY PINKY CASHEW PEDA!!!Sending to these events,


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