CHAPATHI CURRY

Yum
Hi friends,  Hope u all celebrated well the pongal festival...

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The series starts from February 1st 

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Today I am going to post simple but delicious recipe... I tried the recipe from Meena Bhatia from Random Ramblings... One day we both chat in the mail , on that day chapathi was leftover at my kitchen.  So just like that I asked her to give any suggestion or tips to use those leftover chapathis.. She immediately given the recipe through mail and she called it as Chapathi Upma... But I tried with some alteration and little amount of water  was increased so I named it as Chapathi Curry...  But I promise that the taste was really fabulous  I loved it more...




Category
Breakfast/Dinner
Regional
Indian
Preparation Time
10 Minutes
Cooking Time 
15 Minutes
Servings
2


INGREDIENTS 
Chapathi - 3 chopped
Oil - 3 Tsp
Urad dal - 1 Tsp
Mustard seeds - 1 Tsp
Onion - 1 chopped
Green chilly - 1 sliced
Salt - To taste
Red chilli Sauce - 2 Tsp
Soy Sauce - 1 Tsp
Red chilli powder - 1 Tsp
Coriander Powder - 1 Tsp
Water - As required
Coriander leaves - To garnish


METHOD

  • Keep ready the chopped chapathi.
  • Heat oil in a pan, add urad dal and mustard seeds wait it for splutter. 
  • Add onion and green chilliy fry till onion turns translucent.
  • Now add salt and red chilli sauce and soy sauce and fry for 3 minutes.


  • Then add red chilli powder, coriander powder saute it for 2 minutes and add little amount of water to cook well the spices.
  • Now add chopped chapathi to the mixture and stir well and check for salt and switch off the flame. 
  • Garnished with coriander leaves. 
  • Serve it hot. 


YUMMY CHAPATHI CURRY!!!


QUICK RECIPE CARD


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24 comments:

  1. Very innovative and good use of leftover chappati

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  2. yummy sis.belated wishes sis.healthy way when want something different

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  3. arre wah i kept thinking ur coming up is chapathi curry and i forgot i told u about this

    u hv done it so nicely and given a diff taste

    i never added urad dal to it nor onions next time i wud try ur way heheh
    btw u need to change coming up pic above

    ReplyDelete
  4. Something different and innovative .....
    Great work Viji and Meens too !!
    ShrutiRasoi
    Today's Recipe
    Vada Pav/Indian Burger

    ReplyDelete
  5. interesting and innovative recipe..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  6. Wow !! innovative..thanks for sharing.

    ReplyDelete
  7. Again another interesting and innovative curry!

    ReplyDelete
  8. wow looks so tasty dear..thanks for dinner idea..have leftover chappati :)

    ReplyDelete
  9. Adding soy is nice twist,should try .

    ReplyDelete
  10. excellent idea to reuse the dry and brittle chappati....

    ReplyDelete
  11. Wow! Never seen this before....very innovative!!

    ReplyDelete
  12. that is so tempting.. we make something similar and we love it!!
    Sowmya
    Ongoing Event - Breakfast
    Ongoing Event - Tried and Tasted - Raks Kitchen

    ReplyDelete
  13. Very innovative recipe..

    Thanks for visiting my blog..

    Spill the Spices

    ReplyDelete
  14. Wow ! Wow !! Real yummy one...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  15. very interesting n healthy makeover with leftover chapathi dear!!!

    ReplyDelete
  16. Looks too good Viji, Meenu gives awesome ideas you know :) I love using leftovers good idea :)

    ReplyDelete
  17. nice way to use left over chapthis...sounds yummy !

    ReplyDelete
  18. Interesting and must be delicious too. Will surely try whenever will get leftover chapathis.

    Today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/sojne-phuler-torkari-drumstick-blossoms.html

    ReplyDelete
  19. Instant chapathi curry,love the innovative idea.You have a good collection,following you.Please drop in to my space.
    Sai Padmapriya
    www.soundaryasbeautyworld.com

    ReplyDelete

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VIJI




 
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