PANEER BURFI

Hi friends, today came up with some special sweet, I prepared this sweet yesterday for my birthday... N it came out very well and enjoyed the sweet in every single bite... I already told in my previous posts, that I love paneer sweets much, so I tried this yummy and delicious paneer burfi and its taste very yummilicious.... You too this once and u will do often, Am sure about it....

Category	Sweets
Regional	Indian
Preparation Time	5 Minutes
Cooking Time	15 Minutes
Yield	8

INGREDIENTS
Home made Paneer or Store Bought Paneer - 50g
Maida - 2 Tsp
Sugar - 1 Tbsp
Milk Powder -1 Tbsp
Condensed Milk - 3 Tbsp
Rose essence - 1/8 Tsp
Pistachios - 10

METHOD

• First crumble the paneer and mash it smoothly.
• Now add maida and sugar mix well by hand.
• Now add milk powder mix it well.

• Add milk maid and mix it well by spatula without any lumps.
• Now add rose essence and combined well.
• Heat a nonstick pan and add the paneer mixture and stir continuously till the mixture becomes thicken means it leaves the side of the pan... Approximately 7-10 minutes.

• Now transfer the mixture into the greased plate to cool it and shape it when the mixture in warm and garnish with pistachios.  

• After cooled keep it in refrigeration for 1 hour and serve it chilled... 

REALLY VERY YUMMILICIOUS PANEER BURFI!!!

 QUICK RECIPE CARD!!!

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