TRIED TORTILLAS

Hi friends, today I came with tortillas... I named it as Tried Tortillas coz its my first attempt so just I named it as. I actually plan to make parotta then suddenly mind changed to make tortillas... For this I prepared veg kadai as side dish...

Little About Tortillas

A tortilla is a type of thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americans, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas. In appearance and use tortillas are rather similar to our Chapathi.

Category	Tiffin
Regional	Mexico
Preparation Time	30 Minutes
Cooking Time	10 Minutes
Servings	6

INGREDIENTS
Maida/All purpose flour - 2 Cup
Salt - To taste
Baking Powder - 1 Tsp
Oil - 2 Tbsp
Boiling water - As you required to knead

 METHOD

• Take a wide bowl add flour, salt, baking powder and oil and mix it with your hands till all the ingredients combined well.
• Now add hot boiling water to it and mix it by using wooden spatula to form nice dough.

• Cover it with kitchen cloth for 30 minutes.
• Divide the dough into small balls and roll into thin circle.
• Heat a dosa pan to the highest heat and it should be very hot before putting the tortilla.

• Put the rolled roti in a tawa and cook for 30 seconds and turn it over and press it with dosa spatula. It will puff up and take out from the pan.
• Do this method for the remaining dough.

• Serve it hot with vegetable kadai. 

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