CHAPATHI CURRY

Hi friends,  Hope u all celebrated well the pongal festival...

In my previous post,  I have announced one series on my space. If you are not view the details of the series yet, here the link for you!!!

The series starts from February 1st 

If you like to participate on the series, please mail me at vgdharmaraj@gmail.com  or through Contact form

Am waiting for your participation and let's have fun and learn many recipes through this series. 

Today I am going to post simple but delicious recipe... I tried the recipe from Meena Bhatia from Random Ramblings... One day we both chat in the mail , on that day chapathi was leftover at my kitchen.  So just like that I asked her to give any suggestion or tips to use those leftover chapathis.. She immediately given the recipe through mail and she called it as Chapathi Upma... But I tried with some alteration and little amount of water  was increased so I named it as Chapathi Curry...  But I promise that the taste was really fabulous  I loved it more...

Category	Breakfast/Dinner
Regional	Indian
Preparation Time	10 Minutes
Cooking Time	15 Minutes
Servings	2

INGREDIENTS 
Chapathi - 3 chopped
Oil - 3 Tsp
Urad dal - 1 Tsp
Mustard seeds - 1 Tsp
Onion - 1 chopped
Green chilly - 1 sliced
Salt - To taste
Red chilli Sauce - 2 Tsp
Soy Sauce - 1 Tsp
Red chilli powder - 1 Tsp
Coriander Powder - 1 Tsp
Water - As required
Coriander leaves - To garnish

METHOD

• Keep ready the chopped chapathi.
• Heat oil in a pan, add urad dal and mustard seeds wait it for splutter. 
• Add onion and green chilliy fry till onion turns translucent.
• Now add salt and red chilli sauce and soy sauce and fry for 3 minutes.

• Then add red chilli powder, coriander powder saute it for 2 minutes and add little amount of water to cook well the spices.
• Now add chopped chapathi to the mixture and stir well and check for salt and switch off the flame. 
• Garnished with coriander leaves. 

• Serve it hot. 

YUMMY CHAPATHI CURRY!!!

QUICK RECIPE CARD

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