VEGETABLE CUTLET

Yum
Hi friends, Am really apologize for not posting any recipes for past few days as I had network problem with my net connection...and today I posting very interesting and yummy cutlet for you all...



Category
Snacks
Regional
 Indian
Preparation Time
5 Minutes
Cooking Time 
20 Minutes
Yield
2


INGREDIENTS
Potato - 1/4 kg
Carrot - 2 Diced
Green peas - 1/4 Cup
Beans - 5-6 Chopped
Beetroot - 1/4 Cup grated
Oil - 2 Tsp + for deep frying
Cumin seeds - 1 Tsp
Garlic - 7 Crushed
Green chillies - 2 Chopped
Onion - 1 Chopped
Red chilli powder - 1/2 Tsp
Coriander powder - 1/2 Tsp
Pepper Powder - 1/2 Tsp
Salt - To taste
Corn flour - 1 Tbsp
Water - As required
Bread Crumbs - 1 Cup


METHOD

  • First boil the all the vegetables with salt except beetroot and keep it aside.
  • Peel the potato skin and mashed well and keep it aside.
  • Heat oil in a pan, add cumin seeds wait it for splutter and then add crushed garlic and green chillies saute it for 2 minutes.
  • Now add onions and saute it for 3 minutes.
  • Then add grated beetroot and saute it for 5 minutes.
  • Add all other vegetables except potato and saute it for 2 minutes and switch off the flame.
  • Add the veg mixture into the mashed potatoes and mix it well.
  • Heat a pan and add enough oil for deep fry and get ready the tissue towel in a plate.
  • Meanwhile, put the bread crumbs in a plate.
  • Add cornflour into the bowl with little water to get semi liquid consistency.

  • Now divide the veg mixture into equal portions and make desired size with hand or cutlet mold and dip the cutlet into the cornflour solution and take it out quickly.
  • Then coat well with the bread crumbs and arrange it in plate and like this do for all the mixture.
  • Now deep fry the cutlets one by one or two till turns golden brown on medium-high flame.
  • Take it out and keep it in tissue towel and serve it hot... 





NOTE
  • You can shallow fry the cutlets instead of deep frying.
  • Can use all purpose flour instead of corn flour.
  • Make sure while deep frying it should be on medium-high flame neither high nor low flame.
  • If the veg mixture is in loose consistency add a tsp of corn flour and mix it well... but do not add too much corn flour it will spoil the taste of cutlet.


 QUICK RECIPE CARD        






31 comments:

  1. Delicious and colorful cutlet. Very inviting..

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  2. yummy dish cutlet
    u can use this in burger buns as well

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  3. WOW Viji ....cutlet looks yummy :-)
    Can I have a bite ??
    ShrutiRasoi
    Today's Recipe
    Moong Sprouts

    ReplyDelete
  4. My favorite one... Can never have enough of this. Looks yum

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  5. Yummy snacker...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  6. Perfect cutlets, one of my favorites..

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  7. Cutlets look very yummy..love them...I like adding few mint leaves and fennel seeds as well..it gives a lovely flavor

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  8. pass me the plate viji :) will finish everything..

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  9. One of my fav evening snacks, havent prepared some since a long,inviting Sis.

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  10. wow...yummy and tempting cutlets with loaded veggies...well made!!

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  11. How cute your cutlets are dear! Perfect ;)

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  12. May I have a cutlet plssss Viji? Awesome effort dear. Crunchy and delicious.....

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  13. Would love to grab a few!!!! perfect evening snack!!!
    Sowmya
    Ongoing Event - Breakfast
    Ongoing Event - Tried and Tasted - Raks Kitchen

    ReplyDelete
  14. My children love veg cutlets. You have made it very well, Viji! :)

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  15. Delicious vegetable cutlet Viji,

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    Recipes with Fruits and Giveaway

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  16. adding beetroot is new to me..awesome viji..

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

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regards,
VIJI




 
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