PARUPPU POORNA KOZHUKATTAI I CHANA DAL MODAK

Yum
Hi friends, hope all you busy with the celebration of 
VINAYAGAR CHATURTI!!!



HAPPY VINAYAGAR CHATHURTI!!!

Here is the other version of kozhukattai, kadalaparuppu poorna kozhukattai…  I prepared the outer layer in traditional method, i.e. soaking and grinding the rice then made the outer cover dough, which is so delicious when compared to rice flour outer cover. Try this for once you will love it…




Category
Sweet
Regional
Indian
Preparation Time
 20 Minutes (Apart from soaking and grinding)
Cooking Time
10-15 Minutes
Yields
12-15


INGREDIENTS
Outer Dough
Par boiled rice/Idli rice – 1 Cup
Water – 1 ½ Cup
Sesame oil – 1 Tbsp

Chana dal filling
Cooked Chana dal – 1 Cup
Jaggery – ½ Cup
Grated Coconut – ¼ Cup
Cardamom powder – 1 Tsp


METHOD
Outer cover Dough Preparation

  • Soak the rice for 2 hours then grind into smooth batter in a mixer grinder or blender.
  • Heat oil in a non-stick pan, add the ground batter and stir it continuously to avoid lumps on low flame (Its very important to keep the low flame).

  • When it starts rolling, take out from the pan and keep it in the greased plate, it will take 8-10 minutes.
  • Cover it with damp cloth for 5 minutes, then grease your hand with oil and knead it well into smooth dough.
  • Outer layer is ready.
Filling Preparation

  • Take a cooked channa dal in a blender with cardamom powder blend into coarse mixture.
  • Add 1 Tbsp of water into the jaggery and melt it well then strained using coffee filter.

  • Heat a pan, add the jaggery syrup, grated coconut mix it once when it starts frothing, add ground channa dal mixture and stir it well.
  • When it starts roll switch off the flame.
  • Filling is ready.
Making Kozhukattai

  • Divide the rice dough into small balls, flatten it then keep the chana dal filling at the middle and fold it and cover the dough as your desired shape or using modak mold.

  • Keep the modak in idli plates, and steam it for 15 minutes or till the transparency comes.
  • Serve it hot for Vinayagar and have it… J


NOTE
You can use Homemade or storebought rice flour dough to make outer layer.

Delicious and traditional kozhukattai!!!

ONCE AGAIN WISH U ALL
 "HAPPY VINAYAGAR CHATHURTI"

Sending to these events, 
Click Here!!!

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18 comments:

  1. wow ,it looks gorgeous,thanks for sharing ,will try this way,i always like it from scratch.

    ReplyDelete
  2. wow...nice painting dear...lovely modak...me too same post

    ReplyDelete
  3. Very inviting and tempting modaks with chana dal.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/09/butter-sponge-cake.html

    ReplyDelete
  4. poornam looks yum viji..........Happy vinayaka chathurthi......
    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    ReplyDelete
  5. Ur amazing vth all kind of recipes n doing best in clicks vch r Imp..nice da..all d best n these Luks very tempting n yummy...

    ReplyDelete
  6. Vinayagar Chaturthi wishes to you, Viji!!
    Delicious Kozhukattai.. well explained and nice pictures too..

    ReplyDelete
  7. yummy poornam kozhukattai :) looks so inviting and amazing clicks and pictorials dear !!

    ReplyDelete
  8. Wonderful recipe...and very well explained pic by pic.....I never tried it but now it's must try with this easy technique..

    ReplyDelete
  9. Simply superb kozhukattai Viji, Superb clicks and very neatly and nicely explained as usally...

    ReplyDelete
  10. Thanks for linking it to my event
    http://cutchikitchen.com/100th_Post_GiveAway.html

    ReplyDelete
  11. Wow, perfect & yum they look.. Tempting !

    ReplyDelete

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regards,
VIJI




 
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