CHOCOLATE CAKE WITH CHOCO BUTTERCREAM FROSTING - EGG FREE

Hi dear friends, sorry for not posting anything for past 4-5 days... As my net was disconnected for past few days, just got connection from yesterday night... Actually I want to post some Onam special recipe on that day, but couldn't post it... But today's special post for my one only brother(Younger), yes his celebrating her Birthday today...

HAPPY BIRTHDAY SENTHIL!!!

I have no idea to make cake or any other dessert for him, but suddenly I thought that would surprise him, I made the simple eggless chocolate cake with frosting... But I couldn't take good photographs, coz its got emptied in few minutes without knowing me...;)   Surely will post some good pictures of the photos soon while am trying this next time... 

Category	Cakes - Egg Free
Regional	Universal
Preparation Time	15 Minutes
Baking Time	30-40 Minutes
Servings	5

INGREDIENTS

Maida/APF – ¾ Cup

Baking Powder –  ½ Tsp  

Baking Soda – ¼ Cup

Salt – A pinch

Coco powder – ¼ Tbsp

Sugar – ½ Cup

Melted Butter – ¼ Cup

Vinegar – ½ Tbsp

Vanilla essence – 1 Tsp

Hot Water – 1 Cup or less
Choco Butter Cream Frosting

Soften Butter – 1 Tbsp

Icing Sugar – ½ Cup

Coco powder – 1 Tsp

Vanilla Essence – 1 Tsp

Warm Water – 1-2 Tsp

METHOD

• Preheat @ 180 degree centigrade for 10 minutes.
• Take a wide mixing bowl, add sugar, melted butter beat it well till creamy.
• Add vinegar and vanilla essence mix it well.

• Sieve the maida, baking powder, baking soda, and salt and coco powder.
• Now add little water to the wet ingredients then add dry ingredients mix it in one directions then add little water and flour vice versa till you get smooth batter.

• Pour the batter into the greased cake pan and bake it for 30-40 minutes.
• After 30 minutes insert the toothpick to check the cake is baked or not.
• Cool it completely.

Choco Butter Cream

• Take a bowl add butter and sugar beat well into smooth paste.
• Add coco powder, vanilla essence and warm water to mix it well like fluffy smooth cream.

Frosting

• Be care; cool the cake completely before frosting.
• Apply the butter cream to the cake and garnish with your choice.

NOTE

• Oven temperature may vary oven to oven.
• You can decorate cake with whip cream or can use plain cake with dollop of ice cream or chocolate syrup. 

            DELICIOUS AND CHOCO LOVER'S TREAT!!!

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