FRIED GRAM DAL CHOCOLATE CHIPS COOKIES I POTTUKADALAI CHOCOLATE BISCUITS I VEGAN COOKIES I CHRISTMAS RECIPES

Yum
kids-recipes-christmas-cookies

Christmas is nearing so everybody busy in bakes. I can see so many Christmas fruit cakes, ginger bread and snowman cookies and yet more… I have prepared fusion cookies with my secret ingredients which was given by Priya aks for Shhh Secretly Cooking Challenge. This month, she challenged me with Coconut and Pottukadalai (fried gram dal), when I have seen the combination I remember coconut chutney only… Yes! I think every South Indian should prepare the chutney at least thrice a week, right? But I want to try something different with the ingredients, mostly we can use the combos to make kurma/gravy or bondas... Yet! The Christmas mood inspired me to make cookies with the secret ingredients… JJ


vegan-cookies


OK! Coming to the cookies, its vegan cookies, yes! No butter or no eggs in it… Very easy to prepare and bake and I must say its guilt free cookies. When I tried the recipe, I kept my finger crossed for the outcome of the combo, Yayyy! It was coming out so well and taste too excellent. I never thought it would come out good as I expected… Happy Danceeeee J I should say, when I posted the picture of cookies in the fb group of Shhh challenge, my friends were guessed all the ingredients except pottukadalai and coconut, I knew some of you stare at me ;) as it was quite difficult to guess... Thank you so much dear friends who were all in the guessing part and here is the special treat for you all... 

Print Friendly and PDF

Category
Cookies / Eggless Bake
Cuisine
Indian
Preparation Time
10 Minutes
Baking Time
15 Minutes
Yields
 10-12
Source My Own 

wheat-chocolate-chip-cookies

INGREDIENTS
Fried gram dal powder / Pottu kadalai Maavu – ¼ Cup
Whole wheat flour / Atta – 2 Tbsp
Dry coconut powder – 2 Tbsp
Baking soda – ¼ Tsp  
Baking powder – 1/8 Tsp
Salt – 1/8 Tsp
Light brown sugar, powdered  – 1 ½ Tbsp   
Olive oil – 1 ½ Tbsp
Maple syrup – 1 ½ Tbsp
Vanilla Extract – ¼ Tsp
Dark chocolate chips – 2 Tbsp
Water – 1 Tsp

coconut-cookies


METHOD
  • Preheat the oven @ 180̊C for 10 minutes. 
  • Sieve fried gram dal powder, wheat flour, coconut flour, baking soda, baking powder and salt into a wide bowl.
  • Add powdered brown sugar and give it mix.
pottukadalai-biscuit
  • Add olive oil, maple syrup and vanilla extract mix it well.
  • Then add chocolate chips and then add water and knead into firm dough.
fried-gram-dal-recipes
  • Roll the dough into 10-12 balls and flatten the balls by pressing between your palms.
coconut-chocolate-cookies
  • Arrange it in baking tray and bake it for 15 minutes.
fusion-cookies
  • Cool it on cooling wire rack and store it in air-tight container.
chocolate-chips-cookies

vegan-chocochips-cookies


NOTES
  • You can add maida and honey instead of wheat flour and maple syrup.
  • If you don’t have coconut powder, replace it with dessicated coconut or just replace the amount with fried gram dal flour. 
protein-cookies

eggless-butterless-cookies



 

4 comments:

  1. pottukadalai in cookies, wow... Super Ji...Love your idea...It turned out so perfect..love it

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
Top Food Blogs
Top food blogs