VEGAN ORANGE COOKIES I EGG FREE BUTTER FREE ORANGE COOKIES I CHRISTMAS COOKIES

Orange aroma is just inviting and divine, I never say to either oranges. My niece is big fan of oranges, she loves to have the fresh oranges at anytime. I planned to make some cookies for the Christmas, and also prepared vegan cookies, its yet more healthy… right? Yesterday, I baked orange cake for my grandma, its her favorite cake and that too I should prepare the cake with butter not with oil… because she loves the butter cakes much than oil cake J

Today I had prepared the simple, easy and healthy vegan orange cookies with olive oil. The biscuit comes out very crispy in outer and mild soft in inner… I could feel the flavor of oranges in the biscuits… Its one of my favorite and sure gonna make it often only because of oranges and vegan… Here is the recipe for you…

 

Category	Cookies / Eggless Bake
Cuisine	-
Preparation Time	10 Minutes
Baking Time	10 Minutes (Star Shape) 20 Minutes (Round)
Yields	26-30 Depending on shapes

Source – Veg recipes of India

INGREDIENTS

Whole wheat flour / Atta – ¾ Cup

Corn flour – ½ Tbsp

Baking powder – ¼ Tsp

Baking soda – 1/8 Tsp

Salt – A pinch

Light brown sugar, powdered – ¼ Cup  

Olive oil – ¼ Cup

Orange zest – ½ Tsp

Orange juice – 2.5 Tbsp

METHOD

• Preheat the oven at 180̊C for 10 minutes.
• Sieve atta, corn flour, baking powder, baking soda and salt into a wide bowl.
• Add powdered brown sugar mix it once.

• Add olive oil, zest and orange juice to the mix.
• Knead it well with hands and make dough.

• Divide into equal balls and press it in palms and run fork or tooth picks OR
• Roll the dough using rolling pin (Keep parchment paper on top of the dough and roll it), press cookies cutter on the dough to make your desired shape.

• Arrange it in the baking tray with ¼ Inch space between each cookies.
• Bake it for 10-12 minutes (star shaped cookies), 20 minutes for hand shaped cookies.
• Cool it completely on cooling wire rack.
• Serve it…

NOTE

• You can replace brown sugar with white sugar too.
• Squeeze orange before add to the flour, else it will turns bitter.
• Zest is important to get the flavor, and be care while scrap the orange peel, the white part will be bitter.
• If you want non-vegan, replace the olive oil with softened butter.