Chapathi/Paratha is comfort and filling
food for either breakfast or lunch. If its added with green leaves, and its
much more better for us, isn’t it? Palak paratha is most popular but you can
try with any other green leaves… I have prepared the marble paratha with arai
keerai/amaranthus leaves…
Category
|
Breakfast/Dinner
|
Cuisine
|
Indian
|
Preparation
Time
|
30
Minutes
|
Cooking Time
|
15 Minutes
|
Servings
|
4
|
Source – My Own
INGREDIENTS
Arai keerai – 1 Bunch, washed and
drained
Oil – 2 Tsp
Cumin seeds – 1 Tsp
Green chillies – 2-3
Shallots – 10-15
Salt – To taste
To Knead
Wheat flour/Atta – 2 Cups
Salt – To taste
Oil – 2 Tsp
Water – To knead
Garam masala powder - 1/4 Tsp
Pepper powder - 1/4 Tsp
METHOD
- Heat oil in pan, add cumin seeds wait for sputter and add green chillies and shallots sauté it till translucent.
- Now add green leaves and sauté it for 2-3 minutes on low flame and without cover the pan.
- Add salt to the mixture and cool it completely and then grind into smooth paste with little water.
- Now take a wide bowl, add wheat flour and pour the green puree, garam masala powder and pepper powder little by little and knead into pliable dough and keep it aside for 30 minutes by cover with damp cloth.
- In another bowl, add wheat flour, oil, salt and water knead into pliable dough and cover with the damp cloth for 30 minutes.
- Now divide into two equal portion, and mingle it as shown in the picture.
- Roll the ball using rolling pin to get marble paratha.
- Heat dosa tawa, put the paratha and cook it on both sides with drizzling oil.
- Serve it hot…
NOTE
- You can do only spinach paratha if you don’t want marble.
- You can replace any other green leaves to make the paratha.
Perfect paratha!!!! Love your idea
ReplyDeleteNice idea and a very intresting. .recipe
ReplyDeletegreat idea!!! love the marble effect...
ReplyDeleteliked this two in one paratha...visit my page too
ReplyDeletewow marble paratha :) lovely
ReplyDelete