TADKA IDLI I SEASONING MINI IDLI I MASALA IDLI I MINI IDLI RECIPES I KIDS RECIPES I LUNCH BOX RECIPES

Simple idlies and chutneys are boring at times, so I used to prepare kaima idli, chilli idli, kadai idli and Idli upma to treat our taste buds. In the order, the other simple tempering idli is called as Tadka Idli… Very very easy to make and suits for perfect lunch box…

Kids will love the cute mini idlies, and they will intake more. Sambhar idli is one of my favorite, will post soon. It will suits well for either breakfast or dinner even as evening snacks too in rainy season... So next time, when you have leftover idlies make it and taste... :)

 

Category	Breakfast/Dinner
Cuisine	South Indian
Preparation Time	5 Minutes
Cooking Time	10 Minutes
Servings	Single

Source – My Own

INGREDIENTS

Mini idlies – 20

Oil – 1 Tbsp

Chana dal – 1 Tsp

Urad dal – 1 Tsp

Mustard seeds – 1 Tsp

Red chilli flakes – 1 Tsp

Hing – ½ Tsp

Curry leaves – Few  

Turmeric powder – 1/8 Tsp

Sambhar powder – ½ Tsp

Salt – To taste

Water – 2 Tbsp

Coriander leaves – To garnish

METHOD

• Heat oil in pan; add chana dal, urad dal, mustard seeds, red chilli flakes and wait for sputter.

• Add hing and curry leaves and then add turmeric powder, sambhar powder and salt sauté it for 2 minutes.

• Add water to the mixture and when the mixture bubbles add the idlies.
• Gently stir it once and switch off the flame.

• Garnish with coriander leaves and serve it hot with tomato sauce… 

NOTE

You can use normal idli pieces too instead of mini idlies.