CHOCOLATE WALNUT BROWNIE I EGG-FREE CHOCOLATE NUT BROWNIE I CHRISTMAS & NEW YEAR RECIPES

Chocolate brownies with a scoop of vanilla ice cream is fabulous combination, but weather is not favor me and having cold also, so no chance for ice cream…:P Few months ago, my sis had sizzling chocolate brownie with ice cream at pastry shop in my place. It was egg-brownie, so couldn't taste it and from the day itself I crave for the brownie and finally did it with dark chocolate.

The texture of the brownie comes out very well, I used dark chocolate compound and spreads of walnuts… The crispy walnut and soft, crumbly chocolate brownie. The brownie is best one, and I gonna make it often… So, are you ready to bake it for Christmas or New year, am sure kids and family will love the brownies much... 

 

Category	Brownie – Eggless
Cuisine	Universal
Preparation Time	15 Minutes
Baking Time	45 Minutes
Yields	12 Pieces

Source – Divine Taste  

INGREDIENTS

APF/Maida – 1 Cup

Baking powder – 1 Tsp

Baking soda – ½ Tsp

Salt – 1/8 Tsp

Dark chocolate, chopped – ½ Cup + 2 Tbsp  (I used Morde Brand)

Water – 6 Tbsp

Unsalted Butter, softened – 6 Tbsp  

Powdered sugar – 3 Tbsp

Condensed milk – ½ Tin (200g)

Vanilla essence – 1 Tsp

Walnut, chopped – 2 Tbsp

METHOD

• Sieve maida, baking powder, baking soda and salt in a wide bowl and keep it aside.
• Add chopped dark chocolate and water in a MW proof bowl and keep it MW mode for 40-50 seconds.

• Now  stir it well till the chocolates melts and it look like sauce and keep it aside for cool.
• Preheat the oven @ 180̊ C for 10 minutes.
• Add butter and sugar in a wide bowl, beat into creamy using electric beater or hand whisk.

•  Then add condensed milk and vanilla essence beat into creamy.

• Now pour the chocolate sauce to the mixture and stir it in one direction till combined well.
• Add the flour little by little and gently fold the batter till all the flour used.

• Add 1 Tbsp chopped walnut mix it once and pour it in parchment lined or grease cake pan.
• Spread other 1 Tbsp. chopped walnut over the batter and tap it once to escape the air.

• Bake it for 40-45 minutes or insert toothpick into the center of the cake when it comes out clean take it out from the oven.
• Gently invert the pan and cool it completely on cooling wire rack.
• Slice and serve it with a scoop of vanilla ice cream.