CHILLI POTATOES I CHINESE POTATO RECIPES

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chinese-recipes-no-MSG

Potatoes are all time favorite for all age group people. Still, I never heard “No” from anyone to the magical. I love all dishes of the potato and my most favorite is simple potato roast with dal rice. At the same time, Chinese cuisine is also all time favorite and I mostly prefer no-MSG foods. When we order in the restaurants, there are no guarantees for MSG not in use. But nowadays making restaurant style food in our kitchen is ease and we can get all the ingredients in the market.


chinese-potato-gravy


Nowadays the kids are so smart, they identify the foods by look itself, they said whether it's homemade or restaurants one… My aunty experiences the situation regularly by her’s sons. She used to ask me the ideas for the kids’ food. Because they love my cooking and keep on telling to their mom to learn more from Akka (me)….:) What more I need… The chili potatoes are the kid’s favorite with vegetable fried rice. Let’s check out the recipe,

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Category
SIDE DISH
Cuisine
Chinese
Preparation Time
20 Minutes 
Cooking Time
20 Minutes
Servings
3-4
Source My Own

INGREDIENTS
Potatoes – 2 Big
Oil – 2 Tbsp + To shallow fry
Ginger – 1 Tbsp, finely chopped
Garlic – 1 Tbsp, finely chopped
Green chili – 1, finely chopped
Onion – ¼ Cup, finely chopped
Tomato puree – 3 Tbsp  
Red chili sauce – 1 Tsp
Soy sauce – ½ Tsp
Black Pepper powder – 1 Tsp  
Salt – To taste
Corn starch – 1 Tbsp
Water – ¼ Cup

METHOD
  • Wash and peel the potatoes and cut into fingers and put in immersed cold water for 20 minutes.
  • Meanwhile, chop all the ingredients and keep it ready.
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  • Wipe the potatoes in a clean cloth and shallow fry the potatoes till turns outer crispy on medium flame. If you wish, you can deep fry the potatoes till golden brown and keep it aside.
  • Pour water to the corn starch and mix it well and keep it aside.

side-dish-for-fried-rice
  • Heat oil in a pan; add chopped ginger, garlic and green chilies and saute it for a minute.
  • Add onion saute it till turns translucent.
  • Add tomato puree, red chili sauce and soy sauce, stir it well on medium flame for 2 minutes or the raw smell goes off.
chinese-potato-recipes
  • Now add black pepper powder and salt mix it and add the shallow fried potatoes to the gravy.
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  • Now mix it once the cornstarch, water, and pour it in the gravy mixture and keep the flame on medium.
  • Stir it well and now the gravy boils and gets thicken.
  • Switch off the flame when the sauce coats well the potatoes and spread coriander leaves.
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  • Serve it hot with vegetable fried rice.

chinese-chilli-potato


NOTE
  • You can use tomato ketchup instead of tomato puree.
  • Add colored capsicums to the gravy to get color and extra flavor.
  • If you wish deep fry the potatoes instead of shallow fry. But make sure that you drain the potatoes before frying to avoid oil absorption. 
chilli-potato-recipe




 

4 comments:

  1. I can have anything with potatoes...this looks delicious:)

    ReplyDelete
  2. Yummy potatoes in a new style...i can have it almost anytime....

    ReplyDelete
  3. What a co-incidence,me too posted a potato dish today! yours chili potato looks super scrumptious!!

    ReplyDelete

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