VEGETABLE FRIED RICE

Yum

I am becoming very lazy these days, I keep on sitting in front of the computer, but I didn’t write up any post or edit pictures too. Finally, I decided to post today, and started. Vegetable fried rice is my most favorite and I used to order vegetable fried rice with chili Gobi. I knew, kids would definitely love the simple yet tasty fried rice with colorful veggies. I don’t have capsicum and spring onions, if available for you, use it. Its less spicy, so kids will empty the bowl easily and it is one of the favorites to my sister’s daughter.


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Category
Rice
Cuisine
Chinese
Preparation Time
30 Minutes
Cooking Time
40 Minutes
Servings
3-4

Source My Own 

INGREDIENTS
Basmati rice – 1 1/2 Cups
Water – 6-8 Cups
Salt – To taste
Oil – 2 Tbsp
Ginger – 1 Tbsp finely
Garlic – 1 Tbsp finely
Carrots – 1, chopped
Beans – 1, chopped
Green peas – 1 Cup
Black pepper powder – 1 Tsp  

METHOD
  • Wash and soak the basmati rice for 15-20 minutes. Meanwhile, boil the green peas and keep it aside.
  • Boil 6-8 cups of water in a large pan, when it starts boiling, add the drained basmati rice with salt.
  • Cook it for 10-12 minutes till the grains cooked ¾th and switch off the flame.
  • Drain the cooked rice using siever and wash it with cold water to stop cooking.
  • Transfer  into a large plate and spread it with a fork and keep it aside.
  • Heat oil in a pan; add garlic and ginger, saute it for a minute.
  • Then add beans saute it for 2 minutes and then add carrot and saute it till 3/4th cooked.
  • Add green peas to the veggie, add black pepper powder and salt mix it well and add the rice to the mixture.
  • Mix it gently and spread coriander leaves.



NOTE
You can pressure cook the basmati rice (rice: water ratio) 1:2 (if soaking the rice for 15-20 minutes), 1:1.5 ratio (if soaking the rice for 30 minutes).
Don’t over mix the rice, else it will break.





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